Main courses

champinion mushrooms, tofu, dill, red onion, natural condiments, himalayan salt, gluten free, paper bio container 

chickpea, parsley, corn, curry, garlic, coriander, quinoa, tomato, mustard, cashew, red onion,lemon, sesame, quinoa, olive oil, natural condiments, himalayan salt, gluten free, paper bio container 

beyond meat, carrot, potato, parsnip, carrot, olive oil, natural condiments, himalayan salt, gluten free, paper bio container 

beyond meat, quinoa, tomato, red onion, quinoa, olive oil, natural condiments, mustard, cashew, himalayan salt, gluten free, paper bio container 

spinach, tofu, red bell pepper, natural condiments, himalayan salt, gluten free, paper bio container

quinoa, coconut milk, champinion mushrooms, red bell pepper, zucchini, carrot, celery, red onion, natural condiments, himalayan salt, gluten free, paper bio container

green lentils, celery, carrot, red onion, tomato, natural condiments, himalayan salt, gluten free, bio caserola

tofu, zucchini, red bell pepper, red onion, champinion mushrooms, natural condiments, himalayan salt, gluten free, paper bio container

beyond meat (green pea protein), celery, natural condiments / salad (searate): letuce, tomato, cucumber, red onion, himalayan salt / sauce (separate): garlic), gluten free, paper bio container