Product categories
- Bread & dressing (17)
- Cakes (29)
- Daily Menu (32)
- Daily Menu wk 1 (5)
- Daily Menu wk 2 (5)
- Daily Menu wk 3 (5)
- Daily Menu wk 4 (5)
- Daily Menu wk 5 (5)
- Daily Menu wk 6 (5)
- Desserts (39)
- EASTER Menu (66)
- Gluten Free (171)
- Juices (22)
- Main courses (60)
- Menu-a-la-carte (195)
- Platters (3)
- Raw (103)
- Raw Vegan gluten free (1)
- Salads (14)
- Soups (17)
- Spaghetti (11)
- Spreads (15)
- Subscriptions (3)
- Vegan (2)
- Vegan (69)
Salads
Protein Chickpea Salad + Tahini – vegan – 300 g
33.00 leichickpea, cucumber, tomatoes / dressing (separate): tahini, lemon, olive oil, non-iodized mountain salt / red onion (separate) gluten free, 299,91 Kcal, proteins: 7,2 g
chickpea, cucumber, tomatoes / dressing (separate): tahini, lemon, olive oil, non-iodized mountain salt / red onion (separate) gluten free, 299,91 Kcal, proteins: 7,2 g
Energizer Salad + sauce (lemon and extra virgin olive oil) – raw – 350 g
39.00 leilettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumpkin seeds, pickled ginger, dressing (separate): olive oil, lemon, gluten free, 470,35 Kcal, proteins: 12,67 g
lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumpkin seeds, pickled ginger, dressing (separate): olive oil, lemon, gluten free, 470,35 Kcal, proteins: 12,67 g
Quinoa Salad with Avocado & Arugula- raw – 300 g
38.00 leiquinoa, tomato, cucumber, avocado, spinach, arugula, almonds, cranberry, natural condiments / dressing (separate): lemon, olive oil, non-iodized mountain salt, pepper / red onion (separate), gluten free, 455,16 Kcal, proteins: 10,15 g
quinoa, tomato, cucumber, avocado, spinach, arugula, almonds, cranberry, natural condiments / dressing (separate): lemon, olive oil, non-iodized mountain salt, pepper / red onion (separate), gluten free, 455,16 Kcal, proteins: 10,15 g
Green raw Salad + Balsamic Sauce – raw – 300 g
39.00 leilettuce, cucumber, avocado, green olive, pumpkin seeds, arugula / dressing (separate) : balsamic vinegar, olive oil, agave bio syrup, gluten free, 471,9 Kcal, proteins: 13,14 g
lettuce, cucumber, avocado, green olive, pumpkin seeds, arugula / dressing (separate) : balsamic vinegar, olive oil, agave bio syrup, gluten free, 471,9 Kcal, proteins: 13,14 g
Salad with Red Beans, Avocado & Pomegranate – vegan – 300 g
42.00 leired beans, red bell peppers, avocado, pomegranate / dressing (separate) : vinegar balsamic, olive oil, non-iodized mountain salt, pepper / red onion (separate), gluten free, 299,9 Kcal, proteins: 7,07 g
red beans, red bell peppers, avocado, pomegranate / dressing (separate) : vinegar balsamic, olive oil, non-iodized mountain salt, pepper / red onion (separate), gluten free, 299,9 Kcal, proteins: 7,07 g
Salad with buckwheat, mango, avaocado+ balsamic sauce – raw – 350 g
39.00 leibuckwheat, mango, avocado, arugula, almonds, pumpkin seeds, green olives, naturals condiments, non-iodized mountain salt / dressing (separate): balsamic vinegar, olive oil extra-virgin, honeybuckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, non-iodized sea salt / sauce (separate): balsamic vinegar, olive oil, agave bio syrup, gluten free, 589,98 Kcal, proteins: 15,15 g
buckwheat, mango, avocado, arugula, almonds, pumpkin seeds, green olives, naturals condiments, non-iodized mountain salt / dressing (separate): balsamic vinegar, olive oil extra-virgin, honeybuckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, non-iodized sea salt / sauce (separate): balsamic vinegar, olive oil, agave bio syrup, gluten free, 589,98 Kcal, proteins: 15,15 g
Mushroom Salad with Cashew Cream – vegan – 300 g
33.00 leichampignon mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, curcuma, natural condiments, non-iodized mountain salt, gluten free, 255,53 Kcal, proteins: 12,86 g
champignon mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, curcuma, natural condiments, non-iodized mountain salt, gluten free, 255,53 Kcal, proteins: 12,86 g
Caesar Salad & avocado + Olive Oil & Lemon Sauces – raw – 300 g
39.00 leilettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed/ dressing (separate): olive oil, lemon, non-iodized mountain salt, gluten free, 306,43 Kcal, proteins: 5,16 g
lettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed/ dressing (separate): olive oil, lemon, non-iodized mountain salt, gluten free, 306,43 Kcal, proteins: 5,16 g
Russian Salad – vegan – 300 g
33.00 leicarrot, celery, potato, pickled cucumber, pickled peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, non-iodized mountain salt, gluten free, 332,49 Kcal, proteins: 10,7 g
carrot, celery, potato, pickled cucumber, pickled peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, non-iodized mountain salt, gluten free, 332,49 Kcal, proteins: 10,7 g
Salad with beetroot, red cabbage & seeds – raw – 300 g
35.00 leired cabbage, beetroot, almonds, pumpkin seeds, sun flower seeds, olive oil, balsamic vinegar, natural condiments, non-iodized mountain salt, gluten free, 492,36 Kcal, proteins: 16,34 g
red cabbage, beetroot, almonds, pumpkin seeds, sun flower seeds, olive oil, balsamic vinegar, natural condiments, non-iodized mountain salt, gluten free, 492,36 Kcal, proteins: 16,34 g
Quinoa, Cashew & Dehydrated Tomato Salad- raw – 350 g
40.00 leiquinoa, deshydrated tomato, cashew, avocado, buckwheat, basil, sun flower seed, hemp seed, aragula, iodized salt / dressing (separate): vinegar basmati, olive oil, agave bio syrup, mustard, non-iodized mountain salt, gluten free, 649,69 Kcal, proteins: 19,36 g
quinoa, deshydrated tomato, cashew, avocado, buckwheat, basil, sun flower seed, hemp seed, aragula, iodized salt / dressing (separate): vinegar basmati, olive oil, agave bio syrup, mustard, non-iodized mountain salt, gluten free, 649,69 Kcal, proteins: 19,36 g
Greek Salad – raw – 300 g
38.00 leilettuce, tomato, cucumber, tofu, kalamata olive, oregano, iodized salt / dressing (separate): olive oil, lemon / red onion (separate), gluten free, 280,2 Kcal, proteins: 8,87 g
lettuce, tomato, cucumber, tofu, kalamata olive, oregano, iodized salt / dressing (separate): olive oil, lemon / red onion (separate), gluten free, 280,2 Kcal, proteins: 8,87 g
Tabbouleh with Quinoa – raw – 250 g
32.00 leiparsley, tomato, red onion, quinoa, olive oil, natural condiments, non-iodized mountain salt, gluten free, 263,61 Kcal, proteins: 5,93 g
parsley, tomato, red onion, quinoa, olive oil, natural condiments, non-iodized mountain salt, gluten free, 263,61 Kcal, proteins: 5,93 g
Raw Vegetable Salad with Carrot & Celery– raw – 300 g
33.00 leicarrot, celery, apple, pomegranate, cashew, curcuma, non-iodized mountain salt, pepper, gluten free, 239,94 Kcal, proteins: 7,42 g
carrot, celery, apple, pomegranate, cashew, curcuma, non-iodized mountain salt, pepper, gluten free, 239,94 Kcal, proteins: 7,42 g