Daily Menu wk 2

The Menu of the day is ordered until 16:00 pm

44 lei without dessert / 67 lei with dessert

Monday 

Tomato & Ginger Soup – vegan /gluten free / 330 ml (tomato, white onion, ginger, soy gluten free, olive oil, natural condiments, non-iodized sea salt)

Green Lentil – vegan / gluten free / 300 g (green lentils, celery, carrot, red onion, tomato, natural condiments, non-iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, non-iodized sea salt)

or  gluten free option

Carrot Crackers Bread – raw / gluten free / 50 g (carrot, white sesame, tomato, natural condiments, non-iodized sea salt)

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cocoa butter, lemon, poppy seeds, turmeric, unfiltered honey)

The Menu of the day is ordered until 16:00 pm

44 lei without dessert / 67 lei with dessert

Thursday

Cream Mushroom Soup – vegan / gluten free / paper bio container / 330 ml (mushroom, potato, white onion, olive oil, natural condiments, non iodized sea salt)

Cauliflower on oven with Millet & Veggies – vegan / gluten free / 350 g (cauliflower, millet, green onoin, green onion, spinach, inactice yeast, tomato, red bell pepper, cashew, olive oil, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, non-iodized sea salt)

or gluten free option

Onion & Olive Crackers Bread – raw / gluten free / 50 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, non-iodized sea salt)

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)