VEGAN – GLUTEN FREE 65 lei/day – minimum 5 days- Pipera-Voluntari, Corbeanca, Otopeni, Balotesti

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery?We delivery free of charge in the limit of 5,5 km from 0ur Bistro. Please order, enter the delivery address and our system wilL tell you of you are in the free area of delivery. If you are far away than 5,5 km , we are coming to you for 5 lei per day / far away than 8,5 km , we are coming to you for 8 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU             

WEDNESDAY 17 Aprilie 2024

Lunch:

Cream Vegetable Soup – vegan / gluten free /  330 ml  (carrot, zucchini, celery, white onion, potato, tomato, olive oil, natural condiments, himalayan salt)

Baked Beans – vegan / gluten free / 350 g (white beans, celery, carrot, onion, tomatoes, naturals condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Almonds Cream – vegan / gluten free / 100 g  (almonds, cashews, dill, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Protein Shake – raw / gluten free / 350 ml  (orange, spinach, cashew milk, forest berries, chia, banana)

Dinner:

Mushroom Salad with Cashew Cream – vegan / gluten free / 250 g  (mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, natural condiments, himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

THURSDAY 18 Aprilie 2024

Lunch:

Black Beans Soup – vegan / gluten free /  0ml (black bean,  celery, carrot, white onion, tomato, olive oil, natural condiments, non iodized sea salt)

Japanese Black Rice – vegan / gluten free / 300 g  (black rice, lentils, miso, sunflower seeds, sesame, leek, red bell pepper)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Guacamole – raw / gluten free / 100 g  (avocado, tomato, red onion, olive oil, natural condiments, non iodized sea salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 250 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g  (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 19 Aprilie 2024

Lunch:

Cream Tomato Soup with Basil – vegan /  330 ml (tomato, basil, white onion, olive oil, natural condiments, himalayan salt)

Spaghetti bolognese with Beyond Meat – vegan / gluten free /  300 g (rice- corn spaghetti, beyond meat, carrot, onion, tomato, natural condiments, non iodized sea salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Tofu Cream with tomato – vegan / gluten free / 180 g  (cashews, tofu, dill, tomato, natural condiments, non iodized sea salt)

Smoothie/Juice:

Cumu Camu Juice – raw / gluten free / 350 ml (orange, goji, camu camu, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa, alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

 

                        MONDAY 22 Aprilie 2024

Lunch:

Cream Cauliflower Soup – vegan / gluten free / 330 ml  (cauliflower, potato, white onion, carrot, celery, olive oil, natural condiments, himalayan salt)

Green Peas with Tomato Sauce – vegan / gluten free / 300 g (green peas, tomato, dill, white onion, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g  (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Ginger Cashew Cream – raw / gluten free / 100 g (ginger, cashew, red bell pepper, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Parsley Juice – raw / gluten free / 350 ml (parsley, spirulina, lemon)

Dinner:

Salad with Buckwheat & Corn + Balsamic Vinegar Sauce – raw / gluten free / 300 g (buckwheat, almonds, red bell pepper, corn, natural condiments, himalayan salt / red onion (separate) / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cocoa butter, dates, wild berries,coconut, vanilla, lemon, unfiltered honey)

TUESDAY 23 Aprilie 2024

Lunch:

Purple Spinach Borscht Soup – vegan / gluten free / paper bio container / 330 ml (purple spinach , carrot, celery, red bell pepper, white onion, tomato, olive oil, lovage,  natural condiments, non-iodized sea salt)

Tofu, Mushrooms & Polenta– vegan / gluten free / 400 g  (champinion mushrooms, carrot, red bell pepper, celery, white onion,  tofu, polenta, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Beaten Beans – vegan / gluten free / 250 g (white beans, onion, tomato, olive oil, non iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

Dessert:

Apricot, Vanilla & Chocolate Cake without Cashew  – raw / fără gluten / 110 g (apricot, orange, almonds, sun flower seed,cocoa butter, tahina, vanilla, natural cocoa powder, honey)

WEDNESDAY 24 Aprilie 2024

Lunch:

Yellow Lentil Soup – vegan / gluten free / 330 ml (celery, tomato, yellow lentils, carrot, white onion, olive oil, natural condiments, himalayan salt)

Red Rice with Vegetables & Seed- vegan / gluten free / 300 g (red rice, red bell pepper, carrot, red onion, cashew, almonds, leek, tomato, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Zucchini & Tahini Cream – raw / gluten free / 100 g (zucchini, tahini, cashew, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Smoothie carrot, ginger, goji lemon – raw / gluten free / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / sauce (separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

THURSDAY 25 Aprilie 2024

Lunch:

Cream Asparagus Cream – vegan / gluten free / 330 ml (asparagus, celery, white onion, green pea, leak, natural condiments, himalayan salt)

Eagplant Tapenada– vegan / gluten free / 300 g  (eagplant, carrot, red bell pepper,white onion, tomatoes, natural condiments, non iodized sea salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

 Spreads: 

Lentil Spread – vegan / gluten free / 100 g (green lentil, almonds, pumpkin seeds olive oil, himalayan salt)

Tomatoes cherry & carrot – raw / gluten free / 100 g

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Greek Salad – raw / gluten free / 300 g (lettuce, tomato, cucumber, tofu, kalamata olive, red onion, natural condiments / sauce (separate): olive oil extravirgin, lemon, himalayan salt

Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, psyllium, cowberry, orange, alkaline cocoa, unfiltered honey)

FRIDAY 26 Aprilie 2024

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / 330 ml (carrot, celery, zucchini, potato, white onion, tomato, olive oil, natural condiments, himalayan salt)

Chickpea (Optional Spicy) with Coconut Milk – vegan / gluten free / 300 g (chickpea, coconut milk, red bell pepper, carrot, red onion, natural condiments, non iodized sea salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Artichoke Cream with Basil– raw / gluten free / 100 g  (artichoke, basil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 250 g (carrot, celery, potato, pickled cucumber, pickeld peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, himalayan salt)

 Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, curcuma, psyllium, unfiltered honey)

MONDAY 29 Aprilie 2024

Lunch:

Cream Baby Spinach Soup  – vegan / gluten free / paper bio container / 330 ml (baby spinach, zucchini, potato, celery, white onion, nuts, olive oil, garlic, natural condiments, non iodized sea salt)

Millet with Vegetables & Almonds – vegan / gluten free / paper bio container / 300 g (millet, tomato, red bell pepper, onion, vinegar, raisin, egplant, almond, natural condiments, non iodized sea salt)

Carrot Crackers Bread – raw / gluten free / 40 g (carrot, white sesame, tomato, natural condiments, non iodized sea salt)

Spreads: 

Mushroom Terrine – vegan / gluten free / 200 g (champignon mushrooms, carrot, pumpkin seeds, cashew, dill, red onion, kalamata olive, natural condiments, non iodized sea salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Caesar Salad  – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed, natural condiments / sauce (separate): lemon, olive oil, non iodized sea salt)

Dessert:

Cake with Green Apple, Lime and Matcha – raw / gluten free / 110 g (cashew, cocoa butter, green apples, ginger, matcha tea, cinnamon, almonds, coconut, lemon, fresh natural cocoa powder, unfiltered honey)

TUESDAY 30 Aprilie 2024

Lunch:

Cream Chickpea Soup – vegan / gluten free / paper bio container / 330 ml  (chickpea, carrot, celery, white onion, tomato, coconut milk, olive oil, natural condiments, non iodized sea salt)

Buckwheat & Champinion Mushrooms & Vegetables Dish – vegan / gluten free / paper bio container / 300 g (buckwheat, celery, carrot, champinion mushrooms, tomato, olive oil, natural condiments, non iodized sea salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, non iodized sea salt)

Spreads: 

Tofu Cream – vegan / gluten free / 100 g (cashews, tofu, dill, natural condiments, non iodized sea salt)

Cherry Tomatoes & Carrots– raw / gluten free /100 g

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with Red Beans & Pomegranade – vegan / gluten free / 300 g (red beans, red bell peppers, corn, pomegranate, natural condiments / red onion (separate) / sauce (separate): vinegar balsamic, olive oil extravirgin, non iodized sea salt)

 Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

WEDNESDAY 01 Mai 2024

Lunch:

Black Lentil Soup – vegan / gluten free / paper bio container / 330 ml (black lentil, celery, carrot, white onion, peper, tomato, olive oil, natural condiments, non iodized sea salt)

Penne gluten free with Champinion Mushrooms, Tomato & Basil Sauce – vegan / gluten free / paper bio container / 300 g (penne, tomato, basil, champinion mushrooms, red bell pepper, white wine, garlic, white onion, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, non iodized sea salt) Spreads: 

Greens spread – raw / gluten free / 100 g (spinach, parsley, garlic, arugula, lemon)

Apio Celery Radish – raw / gluten free / 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, non iodized sea salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g (cashew, raspberry, cocoa butter, dates, vanilla, orange, lemon, curcuma, raisin, honey unfiltered)

THURSDAY 02 Mai 2024

Lunch:

Cream Pumpkin Soup – vegan / gluten free / paper bio container / 330 ml (pumpkin, white onion, carrot, celery, potato, coconut milk, olive oil, natural condiments, non iodized sea salt)

Green Lentil (Optional Spicy)– vegan / gluten free / paper bio container / 300 g  (green lentils, celery, carrot, red onion, tomato, natural condiments, non iodized sea salt)

Pâine – Crackers  ceapă şi măsline – raw / fără gluten / 50 g (ceapă albă, mei, măsline, seminţe de cânepă, in brun, condimente naturale, sare de mare neiodată) Spreads: 

Humus with beetroot – vegan  / gluten free / 100 g  (chickpeas, beetroot, tahina, olive oil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa, Cashew & Dehydrated Tomato – raw / gluten free / 350 g (quinoa, deshydrated tomato, cashew, avocado, buckwheat, basil, sun flower seed, hemp seed, aragula / sauce (separate): vinegar basmati, olive oil, honey, mustard, non iodized sea salt)

Dessert:

Cocoa and Mint Cake – raw / gluten free / 110 g  (cashew, almonds, dates, cocoa butter, coconut, fresh mint, fresh cocoa powder, unfiltered honey)

FRIDAY 03 Mai 2024

Lunch:

Cream Tomato Soup with Basil – vegan / gluten free / paper bio container / 330 ml (tomato, basil, white onion, olive oil, natural condiments, non iodized sea salt)

Chickpea Balls & Carrot Steam – vegan / gluten free/ paper bio container / 300 g (chickpea, parsley, corn, olive oil, non iodized sea salt, carrot, celery, potato, natural condiments)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, non iodized sea salt)

Spreads

Amaranth Cream– raw  / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with Buckwheat, Mango & Arugula + Balsamic Vinegar Sauce -raw / gluten free / 300 g (buckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, non iodized sea salt / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, almonds, tahina, vanilla, cocoa butter, unfiltered honey)