Rice Spaghetti with Shiitake Mushroom – vegan – 350 g

rice spaghetti, bolognese sauce made from us (carrot, white onion, garlic, tomatoes), champignon mushroom, red bell pepper, red onion, olive oil, natural condiments, non-iodized mountain salt, gluten free, 420,12 Kcal, proteins: 7,39 g