VEGAN – GLUTEN FREE 40 lei/day – minimum 5 days- Bucharest

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery in Corbeanca, Otopeni & Balotesti for 25 lei per day. Place the order with take away from our location because the system will not recognize the addresses fro Corbeanca, Otopeni & Balotesti, but we will delivery to you.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

MONDAY 09 Septembrie 2024

Lunch:

Cream Baby Spinach Soup  – vegan / gluten free / paper bio container / 330 ml (baby spinach, zucchini, potato, celery, white onion, nuts, olive oil, garlic, natural condiments, non iodized sea salt)

Millet with Vegetables & Almonds – vegan / gluten free / paper bio container / 300 g (millet, tomato, red bell pepper, onion, vinegar, raisin, egplant, almond, natural condiments, non iodized sea salt)

Carrot Crackers Bread – raw / gluten free / 40 g (carrot, white sesame, tomato, natural condiments, non iodized sea salt)

Spreads: 

Mushroom Terrine – vegan / gluten free / 200 g (champignon mushrooms, carrot, pumpkin seeds, cashew, dill, red onion, kalamata olive, natural condiments, non iodized sea salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Caesar Salad  – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed, natural condiments / sauce (separate): lemon, olive oil, non iodized sea salt)

Dessert:

Cake with Green Apple, Lime and Matcha – raw / gluten free / 110 g (cashew, cocoa butter, green apples, ginger, matcha tea, cinnamon, almonds, coconut, lemon, fresh natural cocoa powder, unfiltered honey)

TUESDAY 10 Septembrie 2024

Lunch:

Cream Chickpea Soup – vegan / gluten free / paper bio container / 330 ml  (chickpea, carrot, celery, white onion, tomato, coconut milk, olive oil, natural condiments, non iodized sea salt)

Buckwheat & Champinion Mushrooms & Vegetables Dish – vegan / gluten free / paper bio container / 300 g (buckwheat, celery, carrot, champinion mushrooms, tomato, olive oil, natural condiments, non iodized sea salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, non iodized sea salt)

Spreads: 

Tofu Cream – vegan / gluten free / 100 g (cashews, tofu, dill, natural condiments, non iodized sea salt)

Cherry Tomatoes & Carrots– raw / gluten free /100 g

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with Red Beans & Pomegranade – vegan / gluten free / 300 g (red beans, red bell peppers, corn, pomegranate, natural condiments / red onion (separate) / sauce (separate): vinegar balsamic, olive oil extravirgin, non iodized sea salt)

 Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

WEDNESDAY 11 Septembrie 2024

Lunch:

Black Lentil Soup – vegan / gluten free / paper bio container / 330 ml (black lentil, celery, carrot, white onion, peper, tomato, olive oil, natural condiments, non iodized sea salt)

Penne gluten free with Champinion Mushrooms, Tomato & Basil Sauce – vegan / gluten free / paper bio container / 300 g (penne, tomato, basil, champinion mushrooms, red bell pepper, white wine, garlic, white onion, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, non iodized sea salt) Spreads: 

Greens spread – raw / gluten free / 100 g (spinach, parsley, garlic, arugula, lemon)

Apio Celery Radish – raw / gluten free / 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, non iodized sea salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g (cashew, raspberry, cocoa butter, dates, vanilla, orange, lemon, curcuma, raisin, honey unfiltered)

THURSDAY 12 Septembrie 2024

Lunch:

Cream Pumpkin Soup – vegan / gluten free / paper bio container / 330 ml (pumpkin, white onion, carrot, celery, potato, coconut milk, olive oil, natural condiments, non iodized sea salt)

Stuffed Red Pepper– vegan /  gluten free / paper bio container / 450 g (zucchini, green pepper, pickled cabbage, wallnuts, buckwheat, champinion mushrooms, cashew cream, polenta, white onion, natural condiments, non iodized sea salt)

Pâine – Crackers  ceapă şi măsline – raw / fără gluten / 50 g (ceapă albă, mei, măsline, seminţe de cânepă, in brun, condimente naturale, sare de mare neiodată) Spreads: 

Humus with beetroot – vegan  / gluten free / 100 g  (chickpeas, beetroot, tahina, olive oil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa, Cashew & Dehydrated Tomato – raw / gluten free / 350 g (quinoa, deshydrated tomato, cashew, avocado, buckwheat, basil, sun flower seed, hemp seed, aragula / sauce (separate): vinegar basmati, olive oil, honey, mustard, non iodized sea salt)

Dessert:

Cocoa and Mint Cake – raw / gluten free / 110 g  (cashew, almonds, dates, cocoa butter, coconut, fresh mint, fresh cocoa powder, unfiltered honey)

FRIDAY 13 Septembrie 2024

Lunch:

Cream Tomato Soup with Basil – vegan / gluten free / paper bio container / 330 ml (tomato, basil, white onion, olive oil, natural condiments, non iodized sea salt)

Chickpea Balls & Carrot Steam – vegan / gluten free/ paper bio container / 300 g (chickpea, parsley, corn, olive oil, non iodized sea salt, carrot, celery, potato, natural condiments)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, non iodized sea salt)

Spreads

Amaranth Cream– raw  / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with Buckwheat, Mango & Arugula + Balsamic Vinegar Sauce -raw / gluten free / 300 g (buckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, non iodized sea salt / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, almonds, tahina, vanilla, cocoa butter, unfiltered honey)

                        MONDAY 16 Septembrie 2024

Lunch:

Cream Carrot Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, white onion, potato, olive oil, natural condiments, non-iodized sea salt)

Masala Chickpea & Basmati Rice with Seeds (Optional Spicy) – vegan / gluten free / paper bio container / 300 g (chickpea, tomatoes, ginger, almonds, pumpkin seeds, garlic, red onion, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Artichoke Cream with Basil– raw / gluten free / 110 g (artichoke, basil, natural condiments, non iodized sea salt)

Cucumber sticks – raw / gluten free / 100 g (cucumber)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / dressing (separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cowberry, cinnamon, coconut, cocoa butter, orange, lemon, ginger, curcuma, vanilla, unfiltered honey)

TUESDAY 17 Septembrie 2024

Lunch:

Red Beans Soup – vegan / gluten free / paper bio container / 330 ml (red bean, celery, carrot, white onion, olive oil, natural condiments, himalayan salt)

Quinoa with Stir–fry Vegetables – vegan / gluten free / paper bio container / 300 g  (quinoa, coconut milk, champinion mushrooms, red bell pepper, zucchini, carrot, celery, red onion, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Black olive Cream – raw / gluten free / 100 g (black olive, cashew, oregano, olive oil, lemon,non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Lemon, cucumber and mint Juice – raw / gluten free / 350 ml (lemon, cucumber, mint, unfiltered honey)

Dinner:

Beetroot, gomasio, brazilia nuts Salad  – raw /  gluten free / 300 g (beetroot, radish, brazilian nuts, pickeled cucumber, gomasio, green spinach, arugula,  rucola, red onion / drressing (separate ): olive oil, lemon, orange,non iodized sea salt) Dessert:

Strawberries & Chocolate Cake – raw – 110 g / gluten free /110 g (Strawberries, cashew, natural cocoa , alkaline cocoa, vanilla, orange, cocoa butter, unfiltered honey)

WEDNESDAY 18 Septembrie 2024

Lunch:

Cream Parsnip & Celery Soup – vegan / gluten free / paper bio container / 330 ml (celery, parsnip, carrot, white onion, olive oil, natural condiments, himalayan salt)

Oven Cabbage & Polenta / red bell pepper – vegan / gluten free / paper bio container / 400 g (cabbage, tomato, onion, thyme, red bell pepper, polenta, olive oil, natural condiments, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt) Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g (cashew, dill, white onion, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 250 g (carrot, celery, apple, pomegranate, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake- raw / gluten free / 110 g (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

THURSDAY 19  Septembrie 2024

Lunch:

Cream Vegetable Soup – vegan / gluten free / paper bio container / 330 ml  (carrot, zucchini, celery, white onion, potato, tomato, olive oil, natural condiments, non iodized sea salt)

Beyond Rice Noodles with Ear Woods – vegan / gluten free / paper bio container / 300 g  (rice noodles, beyond (green pea protein), leek, carrots, ginger, garlic, olive oil, sesame, chilly, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Humus with red bell-pepper – vegan / gluten free / 100 g  (chickpeas, red bell-pepper, tahina, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml (orange, apricot, lemon)

Dinner:

Buckwheat & Quinoa Salad – raw  / gluten free/ 300 g (lettuce, tomato, cucumber, buckwheat, quinoa, kalamata olives, natural condiments / sauce (separate): lemon, olive oil extra virgin, non iodized sea salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 20 Septembrie 2024

Lunch:

Cream Mushroom Soup – vegan / gluten free / paper bio container / 330 ml (mushroom, potato, white onion, olive oil, natural condiments, non iodized sea salt)

Black Rice with Vegetables – vegan / gluten free / paper bio container / 300 g (black rice, zucchini, carrot, champinion mushrooms, red bell pepper, celery, curcuma, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Eggplants & Cashew Salad – vegan / gluten free / 200 g (eggplants, tomato, cashew, natural condiments, himalayan salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

 Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, alkaline cocoa, unfiltered honey)