VEGAN 44 lei/day – minimum 5 days – Bucharest

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How any days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? 

 Please order, enter the delivery address and our system will tell you of you are in the free area of delivery.   

Between 0 – 3 km – 5 lei per day

Between 3 – 6 km – 11 lei per day

Between 6 – 10 km – 15 lei per day

Between 10 – 13 km – 20 lei per day

Between 13 – limit of the Bucharest  – 28 lei per day

Can I come to Bistro to pick up  the subscription ? Yes, we are waiting for you between 10:30-19:00

Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.

Can I have to delivery address?  Yes, only call us at 0726.605.501 to verify the address together, then you can send us a sms every day before 16:00 to communicate where are you in the next
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

MONDAY 20 April 2026

Lunch:

Cream Carrot Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, white onion, potato, olive oil, natural condiments, non-iodized sea salt)

Masala Chickpea & Brown Rice with Seeds (Optional Spicy) – vegan / gluten free / paper bio container / 300 g (chickpea, tomatoes, ginger, almonds, pumpkin seeds, garlic, red onion, natural condiments, salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads

Artichoke Cream with Basil– raw / gluten free / 110 g (artichoke, basil, natural condiments, non iodized sea salt)

Cucumber sticks – raw / gluten free / 100 g (cucumber)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / dressing (separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cowberry, cinnamon, coconut, cocoa butter, orange, lemon, ginger, curcuma, vanilla, unfiltered honey)

TUESDAY 21 April 2026

Lunch:

Red Beans Soup – vegan / gluten free / paper bio container / 330 ml (red bean, celery, carrot, white onion, olive oil, natural condiments, himalayan salt)

Quinoa with Stir–fry Vegetables – vegan / gluten free / paper bio container / 300 g  (quinoa, coconut milk, champinion mushrooms, red bell pepper, zucchini, carrot, celery, red onion, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Black olive Cream – raw / gluten free / 100 g (black olive, cashew, oregano, olive oil, lemon,non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)Smoothie/Juice:

Lemon, cucumber and mint Juice – raw / gluten free / 350 ml (lemon, cucumber, mint, unfiltered honey)

Dinner:

Beetroot, gomasio, brazilia nuts Salad  – raw /  gluten free / 300 g (beetroot, radish, brazilian nuts, pickeled cucumber, gomasio, green spinach, arugula,  rucola, red onion / drressing (separate ): olive oil, lemon, orange,non iodized sea salt) Dessert:

Strawberries & Chocolate Cake – raw – 110 g / gluten free /110 g (Strawberries, cashew, natural cocoa , alkaline cocoa, vanilla, orange, cocoa butter, unfiltered honey)

WEDNESDAY 22 April 2026

Lunch:

Cream Parsnip & Celery Soup – vegan / gluten free / paper bio container / 330 ml (celery, parsnip, carrot, white onion, olive oil, natural condiments, himalayan salt)

Oven Cabbage  & Polenta / red bell pepper – vegan / gluten free / paper bio container / 400 g (cabbage, tomato, onion, thyme, red bell pepper, polenta, olive oil, natural condiments, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g (cashew, dill, white onion, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 250 g (carrot, celery, apple, pomegranate, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake- raw / gluten free / 110 g (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

THURSDAY 23 April 2026

Lunch:

Cream Vegetable Soup – vegan / gluten free / paper bio container / 330 ml  (carrot, zucchini, celery, white onion, potato, tomato, olive oil, natural condiments, non iodized sea salt)

Vegetables Owen Balls with Marinated dressing & Parsnip & Celery steam / vegan / gluten free / 350 g (carrot, zucchini, buckwheat, tofu, veggies,potato, parsnip, carrot, olive oil, onion, garlic natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, salt)

Spreads: 

Humus with red bell-pepper – vegan / gluten free / 100 g  (chickpeas, red bell-pepper, tahina, olive oil, natural condiments,salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, salt)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml (orange, apricot, lemon)

Dinner:

Buckwheat & Quinoa Salad – raw  / gluten free/ 300 g (lettuce, tomato, cucumber, buckwheat, quinoa, kalamata olives, natural condiments / sauce (separate): lemon, olive oil extra virgin, non iodized sea salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 24 April 2026

Lunch:

Cream Mushroom Soup – vegan / gluten free / paper bio container / 330 ml (mushroom, potato, white onion, olive oil, natural condiments, non iodized sea salt)

Black Rice with Vegetables – vegan / gluten free / paper bio container / 300 g (black rice, zucchini, carrot, champinion mushrooms, red bell pepper, celery, curcuma, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Eggplants & Cashew Salad – vegan / gluten free / 200 g (eggplants, tomato, cashew, natural condiments, himalayan salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

 Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, alkaline cocoa, unfiltered honey)