RAW – GLUTEN FREE 65 lei/day – minimum 5 days – Pipera-Voluntari, Corbeanca, Otopeni, Balotesti

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery in Corbeanca, Otopeni & Balotesti for 25 lei per day. Place the order with take away from our location because the system will not recognize the addresses fro Corbeanca, Otopeni & Balotesti,but we will delivery to you.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

FRIDAY 15 November 2024

Lunch:

Miso Soup – raw / gluten free / paper bio container / 330 ml (white fungus, cashew, seaweed, soya, miso)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice roll wrappers, red cabbage, carrot, arugula, soy without gluten, ginger, honey, white cabbage, red bell pepper, wood ear mushrooms, sesame)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Cucumber & Red Bell Pepper Sticks – raw / gluten free / 100 g

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

 Dessert:

Cheesecake with Cranberries – raw / gluten free / 110 g (cashew, cranberries, cocoa butter, dates, vanilla, orange, lemon, honey unfiltered)

MONDAY 18 November 2024

Lunch:

Cream Avocado Soup – raw / gluten free / paper bio container / 330 ml (avocado, cucumber, olive oil, mint, natural condiments, himalayan salt)

Buckwheat & Vegetables – raw / gluten free / paper bio container / 300 g (buckwheat, carrot, red onion, champinion mushroom, celery, red bell pepper, cashew cream, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads

Antioxidant Curcuma Cashew Cream – raw / gluten free / 100 g (cashew, curcuma, natural condiments, himalayan salt)

Apio Celery & Cherry Tomatoes- – raw / gluten free / 100 g

Smoothie/Juice:

Goji Juice – raw / gluten free / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Tomato, Quinoa, Avocado &  Salad with Arugula Sauce – raw / gluten free / 300 g (tomatoes, cucumber, arugula, quinoa, avocado olive oil extravirgin, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake – raw / gluten free / 110 g (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

TUESDAY 19 November 2024

Lunch:

Vegetable and Red Bell Pepper Soup with quinoa – raw / gluten free / paper bio container / 330 ml (red bell pepper, cashew, quinoa, carrots, celery, letuce, red onion, olive oil, natural condiments, himalayan salt)

Spaghetti with Seaweed – raw / gluten free / 300 g (spiral zucchini, seaweed, cashews cream, olive oil, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 50 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Humus with spinach– vegan / gluten free / 100 g (chickpeas, spinach, tahina, olive oil, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Smoothie banana & maca – raw / gluten free/ 350 ml (banana, almonds, peanuts almond, maca, vanilla)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 300 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, himalayan salt)

 Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter,vanilla, tahina, psyllium, unfiltered honey)

WEDNESDAY 20 November 2024

Lunch:

Cucumber Soup – raw / gluten free / paper bio container / 330 ml (cucumber, cashew, white onion, olive oil, natural condiments, himalayan salt)

Leek with  Quinoa with Kalamata Olives – raw / gluten free / paper bio container / 300 g (leeks, champinion mushrooms, quinoa, soy without gluten, cashew cream, tomato, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Almonds Cream – vegan / gluten free / 100 g  (almonds, cashews, dill, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Protein Shake – raw / gluten free / 350 ml  (orange, spinach, cashew milk, forest berries, chia, banana)

Dinner:

Mushroom Salad with Cashew Cream – vegan / gluten free / 300 g (mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, natural condiments, himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

THURSDAY 21 November 2024

Lunch:

Beetroot Borscht Soup – raw / gluten free / paper bio container / 330 ml (beetroot, quinoa, cashew, celery, carrot, letuce, olive oil, natural condiments, himalayan salt)

Broccoli & Buckwheat Dish – raw / gluten free / paper bio container / 300 g (broccoli, buckwheat, chickpea, cashew cream, pomegrande, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 50 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Guacamole – raw / gluten free / 100 g (avocado, tomato, red onion, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Apple and Beetroot Salad – raw / gluten free / 300 g (beetroot, apple, horseradish, olive oil extra virgin, natural condiments, himalayan salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 22 November 2024

Lunch:

Vegetable Borscht Soup with quinoa– raw / gluten free / paper bio container / 330 ml (quinoa, almond, celery, letuce, white onion, olive oil, parsley, natural condiments, himalayan salt)

Stuffed Cabbage Rolls with Buckwheat– raw / gluten free / paper bio container / 300 g  (pickled cabbage, buckwheat, red onions, tomato, cashew cream, natural condiments, non iodized sea salt , chilly pepper pickled)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Tofu Cream with tomato – vegan / gluten free / 180 g  (cashews, tofu, dill, tomato, natural condiments, non iodized sea salt)

Smoothie/Juice:

Cumu Camu Juice – raw / gluten free / 350 ml (orange, goji, camu camu, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa, alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

                        MONDAY 25 November 2024

Lunch:

Cream Tomato & Red Bell Pepper Soup – raw / gluten free / paper bio container / 330 ml (tomato, red bell pepper, basil, dill, olive oil, natural condiments, non iodized sea salt)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice roll wrappers, red cabbage, carrot, arugula, soy without gluten, ginger, honey, white cabbage, red bell pepper, wood ear mushrooms, sesame)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads

Ginger Cashew Cream – raw / gluten free / 100 g (ginger, cashew, red bell pepper, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Parsley Juice – raw / gluten free / 350 ml (parsley, spirulina, lemon)

Dinner:

Salad with Buckwheat & Corn + Balsamic Vinegar Sauce – raw / gluten free / 300 g (buckwheat, almonds, red bell pepper, corn, natural condiments, himalayan salt / red onion (separate) / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g (cashews, almonds, cocoa butter, dates, wild berries,coconut, vanilla, lemon, unfiltered honey)

TUESDAY 26 November 2024

Lunch:

Cream Avocado Soup – raw / gluten free / paper bio container / 330 ml (avocado, cucumber, olive oil, mint, natural condiments, himalayan salt)

Zucchini Rolls – raw / gluten free / paper bio container / 5 pcs (zucchini, tofu, champinion mushroom, tomato, basil, pesto, cashew cream, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 50 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

Dessert:

Apricot, Vanilla & Chocolate Cake without Cashew  – raw / fără gluten / 110 g (apricot, orange, almonds, sun flower seed,cocoa butter, tahina, vanilla, natural cocoa powder, honey)

WEDNESDAY 27 November 2024

Lunch:

Cream Carrot & Ginger Soup – raw / gluten free / paper bio container / 330 ml (carrots, olive oil, ginger, natural condiments, himalayan salt)

Spaghetti with Wood Ear Mushrooms – raw / gluten free / 300 g (spiral zucchini, mushrooms wood ears, cashew cream, olive oil, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Zucchini & Tahini Cream – raw / gluten free / 100 g (zucchini, tahini, cashew, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Smoothie carrot, ginger, goji lemon – raw / gluten free / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / sauce(separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

THURSDAY 28 November 2024

Lunch:

Root Cream Soup – raw / gluten free / paper bio container / 330 ml (carrot, celery, olive oil, natural condiments, himalayan salt)

Stuffed Avocado – raw / gluten free / paper bio container / 200 g (avocado, white onion, coriander, lemon, tomato, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 50 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Lentil Spread – raw / gluten free / 100 g (green lentil, almonds, pumpkin seeds olive oil, himalayan salt)

Tomatos cherry & carrot – raw / gluten free / 100 g

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Greek Salad – raw / gluten free / 300 g (lettuce, tomato, cucumber, tofu, kalamata olive, red onion, natural condiments / sauce (separate): olive oil extravirgin, lemon, himalayan salt

Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, psyllium, cowberry, orange, alkaline cocoa, unfiltered honey)

FRIDAY 29 November 2024

Lunch:

Raw Soup with Pleurotus Mushrooms – raw / gluten free / paper bio container / 330 ml (pleurotus mushrooms, cashew, olive oil, natural condiments, himalayan salt)

Spaghetti Marinara – raw / gluten free / 300 g (spiral zucchini, tomato, lemon, cashew, red bell pepper, olive oil, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Artichoke Cream with Basil– raw / gluten free / 100 g  (artichoke, basil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

 Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, curcuma, psyllium, unfiltered honey)

MONDAY 02 December 2024

Lunch:

Cream Beetroot & Carrot Soup – raw / gluten free / paper bio container / 330 ml (carrot, beetroot, olive oil, onion, natural condiments, non iodized sea salt)

Lasagna – raw / gluten free / paper bio container / 300 g  (zucchini, tomato, sprout, pesto, cashew, champinion mushrooms, cashew cream, arugula, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, non iodized sea salt)

Spreads: 

Mushroom Terrine – vegan / gluten free / 200 g (champignon mushrooms, carrot, pumpkin seeds, cashew, dill, red onion, kalamata olive, natural condiments, non iodized sea salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Caesar Salad – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed, natural condiments / sauce (separate): lemon, olive oil, non iodized sea salt)

Dessert:

Cake with Green Apple, Lime and Matcha – raw / gluten free / 110 g (cashew, cocoa butter, green apples, ginger, matcha tea, cinnamon, almonds, coconut, lemon, fresh natural cocoa powder, unfiltered honey)

TUESDAY 03 December 2024

Lunch:

Vegetable and Red Bell Pepper Soup – raw / gluten free / paper bio container / 330 ml (red bell pepper, cashew, buckwheat, carrots, celery, letuce, red onion, olive oil, natural condiments, non iodized sea salt)

Sushi with Quinoa & Vegetables  – raw / gluten free / 12 pcs  (quinoa, avocado, red bell pepper, cucumber, ginger, carrot, cashew cream, soy sauce, germs, wasabi, seawood, natural condiments, non iodized sea salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 50 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, non iodized sea salt)

Spreads: 

Tofu Cream – vegan / gluten free / 100 g  (cashews, tofu, dill, natural condiments, non iodized sea salt)

Cherry Tomatoes & Carrots– raw / gluten free /100 g

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with Red Beans & Pomegranade – vegan / gluten free / 300 g (red beans, red bell peppers, corn, pomegranate, natural condiments / red onion (separate) / sauce (separate): vinegar balsamic, olive oil extravirgin, non iodized sea salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

WEDNESDAY 04 December 2024

Lunch:

Cream Spinach Soup – raw / gluten free / paper bio container / 330 ml (spinach, avocado, olive oil, hemp seeds, natural condiments, non iodized sea salt)

Spaghetti Zucchini & Carrot Pesto – raw / gluten free / 300 g (spiral zucchini, spiral carrot, basil, pesto, dehydrated tomato, olive oil, natural condiments, non iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, non iodized sea salt)

Spreads: 

Greens spread – raw / gluten free / 100 g (spinach, parsley, garlic, arugula, lemon)

Celery Apio  & Radish – raw / gluten free / 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, non iodized sea salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g (cashew, raspberry, cocoa butter, dates, vanilla, orange, lemon, curcuma, raisin, honey unfiltered)

THURSDAY 05 December 2024

Lunch:

Miso Soup – raw / gluten free / paper bio container / 330 ml (white fungus, cashew, seaweed, soya, miso)

Pizza – raw / gluten free / 300 g (dehydrated tomatoes, dehydrated onion, sprouts, champinion mushrooms, lettuce, aragula, tomato sauce, tomato, cashew cream, kalamata olives, natural condiments, non iodized sea salt, seed bread)

Onion & Olive Crackers Bread – raw / gluten free / 50 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, non iodized sea salt)

Spreads: 

Humus with beetroot – vegan  / gluten free / 100 g  (chickpeas, beetroot, tahina, olive oil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa, Cashew & Dehydrated Tomato – raw / gluten free / 350 g (quinoa, deshydrated tomato, cashew, avocado, buckwheat, basil, sun flower seed, hemp seed, aragula / saucem(separate): vinegar basmati, olive oil, honey, mustard, non iodized sea salt)

 Dessert:

Cocoa and Mint Cake – raw / gluten free / 110 g  (cashew, almonds, dates, cocoa butter, coconut, fresh mint, fresh cocoa powder, unfiltered honey)

FRIDAY 06 December 2024

Lunch:

Carrot & Pumpkin Soup – raw / gluten free / paper bio container / 330 ml (carrot, pumpkin, olive oil, natural condiments, non iodized sea salt)

Cucumber Rolls with Cashew Cream – raw / gluten free / paper bio container / 6 pcs (cucumber, cashew cream & dill, natural condiments, non iodized sea salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, non iodized sea salt)

Spreads

Amaranth Cream– raw  / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, non iodized sea salt)

Cucumber Sticks – raw / gluten free / 100 g

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with Buckwheat, Mango & Arugula + Balsamic Vinegar Sauce -raw / gluten free / 300 g (buckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, non iodized sea salt / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, almonds, tahina, vanilla, cocoa butter, unfiltered honey)