RAW – GLUTEN FREE 65 lei/day – minimum 5 days – Pipera-Voluntari, Corbeanca, Otopeni, Balotesti

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery in Corbeanca, Otopeni & Balotesti for 25 lei per day. Place the order with take away from our location because the system will not recognize the addresses fro Corbeanca, Otopeni & Balotesti,but we will delivery to you.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

MONDAY 28 October 2024

Lunch:

Beetroot Borscht Soup – raw / gluten free / paper bio container / 330 ml (beetroot, quinoa, cashew, celery, carrot, letuce, olive oil, natural condiments, himalayan salt)

Buckwheat & Vegetables – raw / gluten free / paper bio container / 300 g (buckwheat, carrot, red onion, champinion mushroom, celery, red bell pepper, cashew cream, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Artichoke Cream with Basil– raw / gluten free / 100 g  (artichoke, basil, natural condiments, non iodized sea salt)

Cucumber sticks – raw / gluten free / 100 g (cucumber)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / dressing (separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cowberry, cinnamon, coconut, cocoa butter, orange, lemon, ginger, curcuma, vanilla, unfiltered honey)

TUESDAY 29 October 2024

Lunch:

Cream Broccoli Soup – raw / gluten free / paper bio container / 330 ml (broccoli, olive oil, natural condiments, himalayan salt)

Spaghetti Pesto & Dehydrated Tomato – raw / gluten free / 300 g (spiral zucchini, basil, pesto, dehydrated tomato, olive oil, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Black olive Cream – raw / gluten free / 100 g (black olive, cashew, oregano, olive oil, lemon,non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Lemon, cucumber and mint Juice – raw / gluten free / 350 ml (lemon, cucumber, mint, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Strawberries & Chocolate Cake – raw – 110 g / gluten free /110 g (Strawberries, cashew, natural cocoa, alkaline cocoa, vanilla, orange, cocoa butter, unfiltered honey)

WEDNESDAY 30 October 2024

Lunch:

Vegetable Borscht Soup – raw / gluten free / paper bio container / 330 ml (quinoa, almond, celery, letuce, white onion, olive oil, parsley, natural condiments, himalayan salt)

Stuffed Avocado – raw / gluten free / paper bio container / 200 g (avocado, white onion, coriander, lemon, tomato, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt) Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g (cashew, dill, white onion, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 250 g (carrot, celery, apple, pomegranate, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake- raw / gluten free / 110 g (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

THURSDAY 31 October 2024

Lunch:

Vegetable and Red Bell Pepper Soup – raw /  gluten free / paper bio container / 330 ml (red bell pepper, cashew, quinoa carrots, celery, letuce, red onion, olive oil, natural condiments, himalayan salt)

Leek with Quinoa & Kalamata Olives – raw /  gluten free/ paper bio container / 300 g (leeks, champinion mushrooms, quinoa, soy without gluten, cashew cream, tomato, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Humus with red bell-pepper – vegan / gluten free / 100 g (chickpeas, red bell-pepper, tahina, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml (orange, apricot, lemon)

Dinner:

Buckwheat & Quinoa Salad – raw / gluten feee/ 300 g (lettuce, tomato, cucumber, buckwheat, quinoa, kalamata olives, natural condiments / sauce (separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfilteredhoney)

FRIDAY 01 November 2024

Lunch:

Cream Avocado Soup – raw / gluten free / paper bio container / 330 ml (avocado, cucumber, olive oil, mint, natural condiments, himalayan salt)

Broccoli & Buckwheat Dish – raw / gluten free / paper bio container / 300 g (broccoli, buckwheat, chickpea, cashew cream, pomegrande, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Eggplants & Cashew Salad – vegan / gluten free / 200 g (eggplants, tomato, cashew, natural condiments, himalayan salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

 Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, alkaline cocoa, unfiltered honey)

 

MONDAY 04 November 2024

Lunch:

Cream Carrot & Ginger Soup – raw / gluten free / paper bio container / 330 ml (carrots, olive oil, ginger, natural condiments, noniodized salt)

Spaghetti with Avocado and Cherry Tomatoes – raw / gluten free / 300 g  (spiral zucchini, avocado, cherry tomatoes, olive oil, natural condiments, noniodized salt)

Carrot Crackers Bread – raw / gluten free / 40 g (carrot, white sesame, tomato, natural condiments, noniodized salt)

Spreads

Tomato Bruschetta – raw / with gluten /  250 g (seed raw bread, tomatoes, basil, olive oil, natural condiments, non iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, carrot, ginger, goji & lemon – raw / gluten free / 350 ml (beetroot, carrot, ginger, goji, lemon, unfiltered honey)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 250 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, noniodized salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g (cashew, raspberry, cocoa butter, dates, vanilla, orange, lemon, curcuma, raisin, honey unfiltered)

TUESDAY 05 November 2024

Root Cream Soup – raw / gluten free / paper bio container / 330 ml (carrot, celery, olive oil, natural condiments, noniodized salt)

Stuffed Cabbage Rolls with Buckwheat– raw / gluten free / paper bio container / 300 g (pickled cabbage, buckwheat, red onions, tomato, cashew cream, natural condiments, non iodized sea salt , chilly pepper pickled)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, noniodized salt)

Spreads: 

Sun Flower & Red Bell Pepper Cream -raw / gluten free / 100 g (sun flower seeds, red bell-pepper, olive oil, natural condiments, noniodized salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Cashew Milk with Cinamon – raw / gluten free / 350 ml  (cashew milk, cinamion, natural cocoa, unfiltered honey)

Dinner:

Asian Wood Ear Mushroom Salad – raw / gluten free / 250 g  (seaweed, cucumber, wood ear mushrooms, white sesame, soy without gluten, balsamic vinegar, garlic)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cocoa butter, dates, wild berries, coconut, vanilla, lemon, unfiltered honey)

WEDNESDAY 06 November 2024

Lunch:

Vegetable and Red Bell Pepper Soup – raw /  gluten free / paper bio container / 330 ml (red bell pepper, cashew, buckwheat, carrots, celery, letuce, red onion, olive oil, natural condiments, noniodized salt)

Sushi with Quinoa & Vegetables  – raw / gluten free / 12 pcs  (quinoa, avocado, red bell pepper, cucumber, ginger, carrot, cashew cream, soy sauce, germs, wasabi, seawood, natural condiments, noniodized salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, noniodized salt)

Spreads: 

Carrot Spread – raw / gluten free / 100 g (carrot, dehydrated tomatoes, olive oil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Strawberry and Banana Smoothie – raw / gluten free / 350 ml (strawberries, banana,cinamon, cashew, unfiltered honey)

Dinner:

B12 Salad – raw / gluten free / 300 g (carrot, beetroot, red cabbage, white cabbage, quinoa, parsley, inactive yeast, hemp seed, natural condiments, extra virgin olive oil, lemon, orange,  non iodized sea salt)

Dessert:

Amandina Cake – raw / gluten free / 110 g (cashews, natural cocoa, almonds, cocoa butter, vanilla, alkaline cocoa, psyllium, coffee, unfiltered honey)

THURSDAY 07 November 2024

Lunch:

Vegetable Borscht Soup – raw / gluten free / paper bio container / 330 ml (quinoa, almond, celery, letuce, white onion, olive oil, parsley, natural condiments, noniodized salt)

Millet & Vegetables – raw / gluten free / paper bio container / 300 g (millet, carrot, red onion, apio celery, tomato, red bell pepper, cashew cream, natural condiments, non iodized sea salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, noniodized salt)

Spreads: 

Green Olive Spread – raw / gluten free /100 g (green olive, pumpkin seeds, natural condiments, basil)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Goji Juice – raw / gluten free / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Caesar & Avoado Salad + Olive oil & lemon Sauces – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, hemp seed, natural condiments / sauce (separate): Olive oil & lemon, noniodized salt)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, almonds, tahina, vanilla, cocoa butter, unfiltered honey)

FRIDAY 08 November 2024

Lunch:

Cream Broccoli Soup – raw / gluten free / paper bio container / 330 ml (broccoli, olive oil, natural condiments, noniodized salt)

Cucumber Rolls with Cashew Cream – raw / gluten free / paper bio container / 6 pcs  (cucumber, cashew cream & dill, natural condiments, non iodized sea salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, flaxseed, natural condiments, noniodized salt)

Spreads: 

Humus tahini – vegan / gluten free / 100 g  (chickpeas, tahini, olive oil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Salad with Buckwheat, Mango & Arugula + Balsamic Vinegar Sauce -raw / gluten free / 300 g (buckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, noniodized salt / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

 Dessert:

Bounty – Chocolate with Coconuts– raw – 120 Gg,/  gluten free (coconut, cashew, rice syrup, cocoa butter, coconut  vanilla,  non-iodized sea salt, unfiltered honey, NO almonds)

MONDAY 11 November 2024

Lunch:

Raw Soup with Pleurotus Mushrooms – raw / gluten free / paper bio container / 330 ml (pleurotus mushrooms, cashew, olive oil, natural condiments, himalayan salt)

Zucchini Rolls – raw / gluten free / paper bio container / 5 pcs (zucchini, tofu, champinion mushroom, tomato, basil, pesto, cashew cream, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g  (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Green Pea Cream with gomasio and hemp seeds – raw / gluten free / 100 g (green pea, gomasio, hemp seeds, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Millet & Walnuts Salad – raw /  gluten  free / 300 g (millet, red bell pepper, tomato, walnuts, kalamata olive, natural condiments / red onion ( separate) / sauce (separate): himalayan salt, olive oil extravirgin)

Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cocoa butter, lemon, poppy seeds, turmeric, unfiltered honey)

TUESDAY 12 November 2024

Lunch:

Carrot & Pumpkin Soup – raw / gluten free / paper bio container / 330 ml (carrot, pumpkin, olive oil, natural condiments, himalayan salt)

Spaghetti Pesto – raw / gluten free / 300 g (spiral zucchini pasta, basil, pesto, tomato, olive oil, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Baba Ganoush – vegan / gluten free / 200 g (eggplant, tomatoes, garlic, tahini, parsley, natural condiments, himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, himalayan salt)

Dessert:

Tapioka Pudding  / gluten free / 200 g (tapioka, oat milk gluten free, orange, apricot, vanilla, unfiltered honey)

WEDNESDAY 13 November 2024

Lunch:

Cream Spinach Soup – raw / gluten free / paper bio container / 330 ml (spinach, avocado, olive oil, hemp seeds, natural condiments, himalayan salt)

Lasagna – raw / gluten free / paper bio container / 300 g (zucchini, tomato, sprout, pesto, cashew, champinion mushrooms, cashew cream, arugula, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Amaranth Cream– raw / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, himalayan salt)

Apio Celery & Carrot – raw / gluten free / 100 g

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 350 ml (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 300 g (carrot, celery, apple, pomegranate, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g  (almonds, cashew, natural cocoa , alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

THURSDAY 14 November 2024

Lunch:

Cream Beetroot & Carrot Soup – raw / gluten free / paper bio container / 330 ml (carrot, beetroot, olive oil, onion, natural condiments, himalayan salt)

Stuffed Avocado – raw / gluten free / paper bio container / 200 g (avocado, white onion, coriander, lemon, tomato, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashew, Beetroot and Hemp Seed Cream – raw /gluten free / 100 g (cashew, beetroot, hemp seed, white onion, seaweed, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

FRIDAY 15 November 2024

Lunch:

Miso Soup – raw / gluten free / paper bio container / 330 ml (white fungus, cashew, seaweed, soya, miso)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice roll wrappers, red cabbage, carrot, arugula, soy without gluten, ginger, honey, white cabbage, red bell pepper, wood ear mushrooms, sesame)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Cucumber & Red Bell Pepper Sticks – raw / gluten free / 100 g

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

 Dessert:

Cheesecake with Cranberries – raw / gluten free / 110 g (cashew, cranberries, cocoa butter, dates, vanilla, orange, lemon, honey unfiltered)