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Easter Cake- Pasca – raw
cashew, cocoa butter, dates, vanilla, orange, lemon, curcuma, raisin, no almonds, sweetened with: unfiltered honey / syrup dates – made from us/ chicory inulin – low glycemic index – good for the diabetics , gluten free, sugar free, lactose free.
PRODUCT DESCRIPTION
CUSTOM CAKE gluten free, 100 % natural, no thermic preparation, raw vegan cakes, no milk, no sugar added.
The raw cakes are made only from natural ingredients, we are cooking cream by cream and they are staying overnight in the form on the freeze.
No add: sugar, animal ingredients, flour, milk, artificial essences, additives, flavor enhancers, preservatives.
Please note that: Our cakes have to be kept in the freezer, in order to make sure they keep their texture and all the nutrients intact, the expiration date is for 30 days in the freeze and for 3 days in the fridge. Before you eat them, we recommend you to keep them at room temperature minimum 1 -2 hours, before eating – so you can fully enjoy them at their best.
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