RAW – GLUTEN FREE 44 lei/day – minimum 5 days – Bucharest

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? 

 Please order, enter the delivery address and our system will tell you of you are in the free area of delivery.   

Between 0 – 3 km – 5 lei per day

Between 3 – 6 km – 11 lei per day

Between 6 – 10 km – 15 lei per day

Between 10 – 13 km – 20 lei per day

Between 13 – limit of the Bucharest  – 28 lei per day

Can I come to Bistro to pick up  the subscription ? Yes, we are waiting for you between 10:30-19:00

Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.

Can I have to delivery address?  Yes, only call us at 0726.605.501 to verify the address together, then you can send us a sms every day before 16:00 to communicate where are you in the next
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

MONDAY 23 March 2026

Lunch:

Raw Soup with Pleurotus Mushrooms – raw / gluten free / paper bio container / 330 ml (pleurotus mushrooms, cashew, olive oil, natural condiments, non-iodized sea salt)

Zucchini Rolls – raw / gluten free / paper bio container / 5 pcs (zucchini, tofu, champinion mushroom, tomato, basil, pesto, cashew cream, natural condiments, non-iodized sea salt)

Carrot Crackers Bread – raw / gluten free / 40 g  (carrot, white sesame, tomato, natural condiments, non-iodized sea salt)

Spreads

Green Pea Cream with gomasio and hemp seeds – raw / gluten free / 100 g (green pea, gomasio, hemp seeds, olive oil, natural condiments, non-iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, Himalayan salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Millet & Walnuts Salad – raw /  gluten  free / 300 g (millet, red bell pepper, tomato, walnuts, kalamata olive, natural condiments / red onion ( separate) / sauce (separate): non-iodized sea salt, olive oil extravirgin)

Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cocoa butter, lemon, poppy seeds, turmeric, unfiltered honey)

TUESDAY 24 March 2026

Lunch:

Carrot & Pumpkin Soup – raw / gluten free / paper bio container / 330 ml (carrot, pumpkin, olive oil, natural condiments, non-iodized sea salt)

Spaghetti Pesto – raw / gluten free / 300 g (spiral zucchini pasta, basil, pesto, tomato, olive oil, natural condiments, non-iodized sea salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, non-iodized sea salt)

Spreads: 

Baba Ganoush – vegan / gluten free / 200 g (eggplant, tomatoes, garlic, tahini, parsley, natural condiments, non-iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, non-iodized sea salt)

Dessert:

Tapioka Pudding  / gluten free / 200 g (tapioka, oat milk gluten free, orange, apricot, vanilla, unfiltered honey)

WEDNESDAY 25 March 2026

Lunch:

Cream Spinach Soup – raw / gluten free / paper bio container / 330 ml (spinach, avocado, olive oil, hemp seeds, natural condiments, non-iodized sea salt)

Lasagna – raw / gluten free / paper bio container / 300 g (zucchini, tomato, sprout, pesto, cashew, champinion mushrooms, cashew cream, arugula, natural condiments, non-iodized sea salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, non-iodized sea salt)

Spreads: 

Amaranth Cream– raw / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, non-iodized sea salt)

Apio Celery & Carrot – raw / gluten free / 100 g

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 350 ml (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 300 g (carrot, celery, apple, pomegranate, cashew, curcuma, natural condiments, non-iodized sea salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g  (almonds, cashew, natural cocoa , alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

THURSDAY 26 March 2026

Lunch:

Cream Beetroot & Carrot Soup – raw / gluten free / paper bio container / 330 ml (carrot, beetroot, olive oil, onion, natural condiments, non-iodized sea salt)

Stuffed Avocado – raw / gluten free / paper bio container / 200 g (avocado, white onion, coriander, lemon, tomato, natural condiments, non-iodized sea salt)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, non-iodized sea salt)

Spreads: 

Cashew, Beetroot and Hemp Seed Cream – raw /gluten free / 100 g (cashew, beetroot, hemp seed, white onion, seaweed, natural condiments, non-iodized sea salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

FRIDAY 27 March 2026

Lunch:

Miso Soup – raw / gluten free / paper bio container / 330 ml (white fungus, cashew, seaweed, soya, miso)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice roll wrappers, red cabbage, carrot, arugula, soy without gluten, ginger, honey, white cabbage, red bell pepper, wood ear mushrooms, sesame)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, flaxseed, natural condiments, non-iodized sea salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Cucumber & Red Bell Pepper Sticks – raw / gluten free / 100 g

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, non-iodized sea salt)

 Dessert:

Cheesecake with Cranberries – raw / gluten free / 110 g (cashew, cranberries, cocoa butter, dates, vanilla, orange, lemon, honey unfiltered)