RAW – GLUTEN FREE 44 lei/day – minimum 5 days – Bucharest

DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? 

We delivery free of charge in the limit of 5,5 km from 0ur Bistro. Please order, enter the delivery address and our system will tell you of you are in the free area of delivery. If you are far away than 5,5 km , we are coming to you for 6 lei per day / far away than 8,5 km , we are coming to you for 10 lei per day./ far away than 10,5 km , we are coming to you for 15 lei per day.

Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

                        MONDAY 12 MAY 2025

Lunch:

Cream Tomato & Red Bell Pepper Soup – raw / gluten free / paper bio container / 330 ml (tomato, red bell pepper, basil, dill, olive oil, natural condiments, non iodized sea salt)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice roll wrappers, red cabbage, carrot, arugula, soy without gluten, ginger, honey, white cabbage, red bell pepper, wood ear mushrooms, sesame)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads

Ginger Cashew Cream – raw / gluten free / 100 g (ginger, cashew, red bell pepper, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Parsley Juice – raw / gluten free / 350 ml (parsley, spirulina, lemon)

Dinner:

Salad with Buckwheat & Corn + Balsamic Vinegar Sauce – raw / gluten free / 300 g (buckwheat, almonds, red bell pepper, corn, natural condiments, himalayan salt / red onion (separate) / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g (cashews, almonds, cocoa butter, dates, wild berries,coconut, vanilla, lemon, unfiltered honey)

TUESDAY 13 MAY 2025

Lunch:

Cream Avocado Soup – raw / gluten free / paper bio container / 330 ml (avocado, cucumber, olive oil, mint, natural condiments, himalayan salt)

Zucchini Rolls – raw / gluten free / paper bio container / 5 pcs (zucchini, tofu, champinion mushroom, tomato, basil, pesto, cashew cream, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 50 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

Dessert:

Apricot, Vanilla & Chocolate Cake without Cashew  – raw / fără gluten / 110 g (apricot, orange, almonds, sun flower seed,cocoa butter, tahina, vanilla, natural cocoa powder, honey)

WEDNESDAY 14 MAY 2025

Lunch:

Cream Carrot & Ginger Soup – raw / gluten free / paper bio container / 330 ml (carrots, olive oil, ginger, natural condiments, himalayan salt)

Spaghetti with Wood Ear Mushrooms – raw / gluten free / 300 g (spiral zucchini, mushrooms wood ears, cashew cream, olive oil, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Zucchini & Tahini Cream – raw / gluten free / 100 g (zucchini, tahini, cashew, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Smoothie carrot, ginger, goji lemon – raw / gluten free / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / sauce(separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

THURSDAY 15 MAY 2025

Lunch:

Root Cream Soup – raw / gluten free / paper bio container / 330 ml (carrot, celery, olive oil, natural condiments, himalayan salt)

Stuffed Avocado – raw / gluten free / paper bio container / 200 g (avocado, white onion, coriander, lemon, tomato, natural condiments, himalayan salt)

Onion & Olive Crackers Bread – raw / gluten free / 50 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Lentil Spread – raw / gluten free / 100 g (green lentil, almonds, pumpkin seeds olive oil, himalayan salt)

Tomatos cherry & carrot – raw / gluten free / 100 g

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Greek Salad – raw / gluten free / 300 g (lettuce, tomato, cucumber, tofu, kalamata olive, red onion, natural condiments / sauce (separate): olive oil extravirgin, lemon, himalayan salt

Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, psyllium, cowberry, orange, alkaline cocoa, unfiltered honey)

FRIDAY 16 MAY 2025

Lunch:

Raw Soup with Pleurotus Mushrooms – raw / gluten free / paper bio container / 330 ml (pleurotus mushrooms, cashew, olive oil, natural condiments, himalayan salt)

Spaghetti Marinara – raw / gluten free / 300 g (spiral zucchini, tomato, lemon, cashew, red bell pepper, olive oil, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 50 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Artichoke Cream with Basil– raw / gluten free / 100 g  (artichoke, basil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

 Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, curcuma, psyllium, unfiltered honey)