Bistro Raw Vegan
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Abonament raw
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Abonament raw vegan
Abonament 17
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DETAILED MENU

MONDAY 14 October 2019

Lunch:

Cream Vegetable Soup – vegan / gluten free / 300 ml  (tomatoes, carrots, celery, onion, zucchini, Himalayan salt)

Penne with Mushrooms,Tomato and Basil Sauce –vegan/ gluten free / 300 g (lentil, tomatoes, basil,mushrooms, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Green Olive Spread – raw / gluten free / 80 g (green olive, basil, garlic, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with buckwheat, mango & arugula + balsamic vinegar  -raw / gluten free / 300 g (buckwheat, mango,arugula, pumpkin seeds, green olives, pepper, Himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g  (almonds, cashew, natural cocoa , raspberry, vanilla, cocoa butter, unfiltered honey)

TUESDAY 15 October 2019

Lunch:

White Beans Soup – vegan / gluten free / 300 ml (white beans, vegetables, Himalayan salt)

Grilled pleurotus mushrooms with “french fries” and salad + garlic sauce– vegan / gluten free / 450 g  (pleurotus mushrooms, celery, salad, tomatoes, cucumber, red onion,garlic Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Zucchini & Tahini Cream – raw / gluten free / 80 g (zucchini ,tahini, pepper, Himalayan salt,lemon, oregano)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Caesar Salad + Proteins & Hemp Sauces – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, Himalayan salt)

Dessert:

Cake with Green Apple, Lime and Matcha – raw / gluten free / 110 g (cashew, cocoa butter, Romanian nuts, green apples, matcha tea, unfiltered honey)

WEDNESDAY 16 October 2019

Lunch:

Cream Tomato Soup with Basil – vegan / 300 ml (tomatoes, basil, Himalayan salt)

String Beans with Dill – vegan / gluten free / 300 g  (tomatoes, dill, garlic, white onion, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Humus tahini – vegan / gluten free / 80 g  (chickpeas, tahini, lemon, olive oil, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 250 g (carrot, celery, parsley, apple, pomegranate, cashew cream,curcuma, Himalayan salt)

Dessert:

Cocoa and Mint Cake – raw / gluten free / 110 g  (cashew, almonds, dates,cacao butter, fresh mint, spirulin, fresh cocoa powder, unfiltered honey)

THURSDAY 17 October 2019

Lunch:

Cream Pumpkin Soup – vegan / gluten free / 300 ml  (pumpkin, potatoes, Himalayan salt)

Rice Spaghetti with Shiitake Mushroom  – vegan / gluten free / 300 g (rice spaghetti, shiitake mushrooms, curry, vegetables, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Cashew, Beetroot and Hemp Seed Cream  – raw /gluten free / 80 g  (cashew, beetroot, hemp seed, seaweed, Himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / 350 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Protein Chickpea Salad +  tahini sauce – raw / gluten free / 300 g  (chickpea, cucumber, tomatoes, red onion, tahini, lemon, olive oil, parsley, Himalayan salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g – (cashew, raspberry, cocoa butter, coconut flakes, honey unfiltered)

FRIDAY 18 October 2019

Lunch:

Vegan  Soup with pleurotus mushrooms – vegan /gluten free / 300 ml  (pleurotus mushrooms, cashew cream, Himalayan salt)

Red Rice with Vegetables & Seedscu legume- vegan / fără gluten / 300 g  (orez rosu, red bell pepper, carrot,  red onion ,cashew, almonds, leek, tomato, curry, himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Buckwheat & B 12 Cream  – raw / gluten free /80 g  (buckwheat, B12, carrot, garlic)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 250 g (carrot, celery, peas, cucumber, pepper, potato, Kalamata olive, lemon, cashew, Himalayan salt)

 Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, goji, dates, coconut, cashews, carob, apricot, cocoa butter, unfiltered honey)

MONDAY 21 October 2019

Lunch:

Cream Lentil Soup – vegan / gluten free /300 ml (red lentils, vegetables, Himalayan salt)

Tofu, Mushrooms  & Polenta– vegan / gluten free / 300 g  (dill, tofu,polenta garlic, onion, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Antioxidant curcuma Cashew Cream – raw / gluten free / 80 g (cashew, curcuma, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / 350 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa Salad – vegan / gluten free / 300 g (quinoa, tomato, cucumber, avocado, arugula, red onion, himalayan salt, olive oil)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cranberry, cinnamon, coconut, dates, cacao butter, unfiltered honey)

TUESDAY 22 October 2019

Lunch:

Cream Chickpea Soup – vegan / gluten free / 300 ml  (chickpeas, onions, tomatoes, coriander, caraway, pepper, Himalayan salt)

Spicy Stir–fry with Basmati Rice with Seeds – vegan / gluten free / 300 g (red bell pepper, zucchini, mushrooms, carrot, celery, red onion, cashew, sunflower seeds, pumpkin seeds, olive oil, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Green Olive Spread – raw / gluten free /80 g (green olive, basil, garlic, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Lemon, cucumber and mint Juice – raw / gluten free / 350 ml  (lemon, cucumber, mint,unfiltered honey)

Dinner:

Green raw Salad  + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, green olive, avocado, broccoli, arugula, Himalayan salt)

Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, unfiltered honey)

WEDNESDAY 23 October 2019

Lunch:

Cream Broccoli Soup– vegan /gluten free / 300 ml (broccoli, potatoes, celery, onion, pepper, Himalayan salt)

Vegan Cabbage Rolls with Polenta and Cashew Sour Cream – vegan /  gluten free / 480 g (pickled cabbage, wallnuts, buckwheat, cashew, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Humus with red bell-pepper– raw / gluten free / 80 g  (chickpeas, red bell-pepper, lemon, olive oil, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g  (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanillagoji, lemon, unfiltered honey)

Dinner:

Mushroom Salad with cashew cream – raw vegan / gluten free / 250 g  (mushrooms, dill, cashew, cucumber, garlic, Himalayan salt)

Dessert:

Cocoa and Mint Cake – raw / gluten free / 110 g  (cashew, almonds, dates,cacao butter, fresh mint, spirulin, fresh cocoa powder, unfiltered honey)

THURSDAY 24 October 2019

Lunch:

Mung Beans Soup – vegan / gluten free / 300 ml (mung beans, vegetables, Himalayan salt)

Millet with Vegetables & Almonds – vegan / with gluten / 300 g (millet, tomato, red bell pepper, onion, vinegar, raisin,zucchini, almond, himalayan salt, pepper, condiments)

Mix de crakers  – raw /30 g

Spreads: 

Amaranth  Cream– raw  / gluten free / 100 g  (onion, almonds, olive oil, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Energizer Salad  + lemon and extra virgin olive oil sauce  – raw /  gluten free / 350 g  (lettuce, tomatoes, cucumber, red bell pepper, pomegranate, avocado, quinoa, almonds, sunflower seeds, ginger, Himalayan salt)

 Dessert:

Coffee and rom Cake  – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rom, unfiltered honey)

FRIDAY 25 October 2019

Lunch:

Cream Carrot Soup – vegan / gluten free / 00 ml (carrot, celery, red bell pepper, tomato, himalayan salt, extravirgin olive oil)

Black Rice with Vegetables and Mushrooms – vegan / gluten free / 300 g  (basmati rice, vegetables, curry, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Eggplants &  Cashew Salad  – raw vegan / gluten free / 80 g (eggplants, white onion, tomato, pepper, Himalayan salt, cashew)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Millet and Quinoa Salad – raw  / with gluten / 250 g (lettuce, tomatoes, cucumber, millet, quinoa, Kalamata olives, red onion, Himalayan salt)

Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter, unfiltered honey)

MONDAY 28 October 2019

Lunch:

Yellow Beans Soup with cashew– vegan /gluten free / 300 ml (carrot, celery, dill, parsley, lemon, yellow beans, cashews cream, Himalayan salt, garlic)

Spinach with Tofu – vegan / gluten free / 300 g (spinach, tofu, almonds, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Cashews Cream with Dill – raw / gluten free / 80 g  (cashew, dill, white onion, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Smoothie beet roat, apple, orange/ gluten free/ 350 ml (beet roat, apple, orange, honey)

Dinner:

Salad with curcuma antioxidant – raw / gluten free / 250 g (red bell pepper, celery, Kalamata olives, curcuma, cucumber, cashew, lime, Himalayan salt)

 Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g – (cashew, raspberry, cocoa butter, coconut flakes, dates, vanilla, orange, curcuma, raisin, honey unfiltered)

TUESDAY 29 October 2019

Lunch:

Black Lentil Soup – vegan / gluten free / 300 ml (black lentils, vegetables, Himalayan salt)

Vegan Omelette– vegan / gluten free /300 g (tofu, zucchini, red bell pepper, red onion, mushrooms, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Green Olive Spread – raw / gluten free / 80 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Strawberry and Banana Smoothie – raw / 350 ml (strawberries, banana, natural flavors, unfiltered honey)

Dinner:

B12 Salad cashews & hemp seeds sauce – raw / gluten free / 300 g (carrot, beetroot, cabbage, inactive yeast, Himalayan salt)

Dessert:

Amandina Cake – raw / gluten free / 110 g (cashews, natural cocoa, almonds, cocoa butter, unfiltered honey)

WEDNESDAY 30 October 2019

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / 300 ml (vegetables, lemon, Himalayan salt)

Chickpea Balls & carrot steam – vegan / fără gluten / 300 g (chickpea, beetrot, garlig, gram masal, himalayan salt, carrot, celery, potato)

Mix de crakers  – raw /30 g

Spreads: 

Mushroom Terrine – raw vegan / gluten free / 200 g  (champignon mushrooms, vegetables, Himalayan salt)

Smoothie/Juice:

Goji Juice – raw / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Caesar Salad + Proteins & Hemp Sauces – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, Himalayan salt)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, natural cocoa, almonds, cocoa butter, unfiltered honey)

THURSDAY 31 October 2019

Lunch:

Cream Vegetable Soup – vegan / gluten free / 300 ml  (tomatoes, carrots, celery, onion, zucchini, Himalayan salt)

Leek with Olives – vegan /  gluten free /300 g (leek, tomatoes souce, Kalamata olives, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Sun Flower & Red Bell Pepper Cream -raw / gluten free / 80 g ( sun flower seeds, red bell-pepper, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Protein Chickpea Salad +  tahini sauce – raw / gluten free / 300 g  (chickpea, cucumber, tomatoes, red onion, tahini, lemon, olive oil, parsley, Himalayan salt)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cacao butter, dates, wild berries, unfiltered honey)

FRIDAY 01 November 2019

Lunch:

Cabbage Soup – vegan / gluten free / 300 ml (cabbage white, tomatoes, condiments, himalayan salt)

Basmati Rice with Green Lentils and Avocado Dressing – vegan / gluten free / 300 g  (basmati rice, green lentils, avocado, tomatoes, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Baba Ganoush – raw vegan / gluten free / 80 g (eggplant, tomatoes, garlic, tahini, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Asian Wood Ear Mushroom Salad – raw / gluten free / 250 g  (seaweed, cucumber, white sesame,soy,  rice vinegar, Wood Ear Mushrooms, Himalayan salt)

 Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, unfiltered honey)

Ingredients:

 

Do you want to eat healthy the all day?

Choose next to your lunch the following products yumi, yumi:

-Lunch – delivered in Bio Caserola (soup+main courses +seed bread) – 28 lei/day

+

– Spreads – 13 lei/day

– Smoothie or Juice – 10 lei/day

– Dinner (main courses or salad) – 18 lei/day

– the delicious DESERT, our specialty – 13 lei/day

  • If you wish to come to you starting with TOMORROW, please place the order TODAY till 18:00.

The menu for the all days you can find it in the left side of the page – under the pictures.

Clear

Product Description

When I can start? – You can start your subscription any day of the week, from Monday to Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 09:45 -13:00.
What menu I have every day? The menus are different every day, we prepare them for you with great care to get your energy from all healthy nutrients, you certainly need them 🙂
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 kg but also in our delivery area , we come to you for only 5 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you thees days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

Reviews (6)

    Elena Petcu says

    Excelent, un gust desavarsit :) la pachet cu sanatate !

    Ionescu Maria says

    Asteptam cu interes sa incercam meniurile fara gluten!

    Adrian says

    De cand am inceput sa mananc de aici ma simt mult mai bine fizic. Nu pot spune ca imi plac chiar toate dish-urile , dar comparativ cu ce pot manca la restaurantele clasice, mancarea de aici este mult mai sanatoasa si gustoasa.

    Lucian says

    Excelent , Recomand. O mancare usoara si foarte gustoasa. Felicitari!

    Geanina says

    Recomand cu mare drag! Mancarea este minunata!

    Daniela says

    Buna ziua! Scriu recenzia in a 5-a zi de comanda si ofer 5 stele fara reserve. Mancarea este buna; prezentarea si livrarea sunt ireprosabile. Mentionez ca am bifat numai pranzul - este suficient pentru mine :) - Multumesc.

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