Bistro Raw Vegan
Abonament 16
Abonament 15
Abonament raw
Abonament raw vegan fara gluten
Abonament vegan
Abonament raw vegan
Abonament raw vegan fara gluten
Abonament 16
Abonament 15
Abonament raw
Abonament raw vegan fara gluten
Abonament vegan
Abonament raw vegan
Abonament raw vegan fara gluten

DETAILED MENU

FRIDAY 14 June 2019

Lunch:

Cream Carrot Soup – vegan / 3gluten free / 00 ml (carrot, celery, red bell pepper, tomato, himalayan salt, extravirgin olive oil)

Black Rice with Vegetables and Mushrooms – vegan / gluten free / 300 g  (basmati rice, vegetables, curry, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Eggplants &  Cashew Salad  – raw vegan / gluten free / 80 g (eggplants, white onion, tomato, pepper, Himalayan salt, cashew)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Millet and Quinoa Salad – raw  / with gluten / 250 g (lettuce, tomatoes, cucumber, millet, quinoa, Kalamata olives, red onion, Himalayan salt)

Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter, unfiltered honey)

MONDAY 17 June 2019

Lunch:

Yellow Beans Soup with cashew– vegan /gluten free / 300 ml (carrot, celery, dill, parsley, lemon, yellow beans, cashews cream, Himalayan salt, garlic)

Spinach with Tofu – vegan / gluten free / 300 g (spinach, tofu, almonds, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Cashews Cream with Dill – raw / gluten free / 80 g  (cashew, dill, white onion, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange/ gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with curcuma antioxidant – raw / gluten free / 250 g (red bell pepper, celery, Kalamata olives, curcuma, cucumber, cashew, lime, Himalayan salt)

 Dessert:

Cheesecake– raw / gluten free / 110 g – (cashew, cocoa butter, coconut flakes, honey unfiltered)

TUESDAY 18 June 2019

Lunch:

Black Lentil Soup – vegan / gluten free / 300 ml (black lentils, vegetables, Himalayan salt)

Rice Spaghetti with Shiitake Mushroom –  vegan / gluten free / 300 g (rice spaghetti, shiitake mushrooms, curry, vegetables, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Green Olive Spread – raw / gluten free / 80 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Strawberry and Banana Smoothie – raw / 350 ml (strawberries, banana, natural flavors, unfiltered honey)

Dinner:

B12 Salad cashews & hemp seeds sauce – raw / gluten free / 300 g (carrot, beetroot, cabbage, inactive yeast, Himalayan salt)

Dessert:

Amandina Cake – raw / gluten free / 110 g (cashews, natural cocoa, almonds, cocoa butter, unfiltered honey)

WEDNESDAY 19 June 2019

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / 300 ml (vegetables, lemon, Himalayan salt)

Vegan Omelette– vegan / gluten free /300 g (tofu, zucchini, red bell pepper, red onion, mushrooms, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Mushroom Terrine – raw vegan / gluten free / 200 g  (champignon mushrooms, vegetables, Himalayan salt)

Smoothie/Juice:

Goji Juice – raw / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Caesar Salad + Proteins & Hemp Sauces – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, Himalayan salt)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, natural cocoa, almonds, cocoa butter, unfiltered honey)

THURSDAY 20 June 2019

Lunch:

Cream Vegetable Soup – vegan / gluten free / 300 ml  (tomatoes, carrots, celery, onion, zucchini, Himalayan salt)

Leek with Olives – vegan /  gluten free /300 g (leek, tomatoes souce, Kalamata olives, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Sun Flower & Red Bell Pepper Cream -raw / gluten free / 80 g ( sun flower seeds, red bell-pepper, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Protein Chickpea Salad +  tahini sauce – raw / gluten free / 300 g  (chickpea, cucumber, tomatoes, red onion, tahini, lemon, olive oil, parsley, Himalayan salt)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cacao butter, dates, wild berries, unfiltered honey)

FRIDAY 21 June 2019

Lunch:

Cabbage Soup – vegan / gluten free / 300 ml (cabbage white, tomatoes, condiments, himalayan salt)

Basmati Rice with Green Lentils and Avocado Dressing – vegan / gluten free / 300 g  (basmati rice, green lentils, avocado, tomatoes, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Baba Ganoush – raw vegan / gluten free / 80 g (eggplant, tomatoes, garlic, tahini, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Asian Wood Ear Mushroom Salad – raw / gluten free / 250 g  (seaweed, cucumber, white sesame,soy,  rice vinegar, Wood Ear Mushrooms, Himalayan salt)

 Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, unfiltered honey)

MONDAY 24 June 2019

Lunch:

Cream Lentil Soup – vegan / gluten free /300 ml (red lentils, vegetables, Himalayan salt)

Rice Tagliatelle with Coconut milk – vegan / gluten free / 300 g  (rice tagliatelle, coconut milk, vegetables, curry, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Guacamole – raw / gluten free / 80 g  (avocado, coriander, tomatoes, onions)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Couscous & Walnuts Salad – vegan / with gluten  / 300 g (couscous, red bell pepper, carot, tomato, red onion, walnuts, kamalata olive, parsley, pepper, himalayan salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g – (cashew, raspberry, cocoa butter, coconut flakes, honey unfiltered)

TUESDAY 25 June 2019

Lunch:

Ginger Soup with Rice Noodles – vegan /gluten free / 300 ml (tomatoes, ginger, rice noodles, Himalayan salt)

Quinoa with Stir–fry Vegetables – vegan / gluten free / 300 g  (quinoa, coconut milk,zucchini,red bell pepper, red onion,celery, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Antioxidant curcuma Cashew Cream – raw / gluten free / 80 g (cashew, curcuma, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon, unfiltered honey)

Dinner:

Salad with red beans & pomegrande – vegan / gluten free / 300 g (  red beans, red bell peppers, corn, red onion, pomegranate, vinegar balsamic, olive oil, parsley, pepper, himalayan salt)

 Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (nuts, fresh cocoa powder,cocoa butter, mesquite, cashews, dates, coconut flakes, unfiltered honey)

WEDNESDAY 26 June 2019

Lunch:

Cream Green Pea Soup – vegan / gluten free / 300 ml  (green peas, mint, Himalayan salt)

Basmati Rice with Vegetables and Mushrooms – vegan / gluten free / 300 g  (basmati rice, vegetables, curry, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Cashew, Beetroot and Hemp Seed Cream  – raw /gluten free / 80 g  (cashew, beetroot, hemp seed, seaweed, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 250 ml  (almond milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Bulgur and Quinoa Salad – raw vegan / with gluten / 250 g (lettuce, tomatoes, cucumber, bulgur, quinoa, Kalamata olives, red onion, Himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cranberry, cinnamon, coconut, dates, cacao butter, unfiltered honey)

THURSDAY 27 June 2019

Lunch:

Cream Pumpkin Soup – vegan / gluten free / 300 ml  (pumpkin, potatoes, Himalayan salt)

Grill pleurotus with Eggplant  – vegan / gluten free / 300 g (eggplants, red bell pepper,tomato,pepper white onion, olive oil, Himalayan slat)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Humus tahini – vegan / gluten free / 80 g  (chickpeas, tahini, lemon, olive oil, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Lemon, cucumber and mint Juice – raw / gluten free / 350 ml  (lemon, cucumber, mint,unfiltered honey)

Dinner:

Salad with buckwheat, mango & arugula + balsamic vinegar  -raw / gluten free / 300 g (buckwheat, mango,arugula, pumpkin seeds, green olives, pepper, Himalayan salt)

Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, unfiltered honey)

FRIDAY 28 June 2019

Lunch:

Cream Carrot Soup – vegan / gluten free / 300 ml (carrot, celery, red bell pepper, tomato, himalayan salt, extravirgin olive oil)

Green Lentil – vegan / gluten free / 300 g  (green lentils, vegetables, mint, Himalayan salt)

Whole Wheat Bread – vegan / 70 g

Spreads: 

Green Olive Spread – raw / gluten free /100 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Smoothie beetroot, apple, orange/ gluten free/ 350 ml (beetroot, apple, orange, honey)

 Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cacao butter, lemon, poppy seeds, turmeric, unfiltered honey)

 

Ingredients:

 

Do you want to eat healthy the all day?

Choose next to your lunch the following products yumi, yumi:

-Lunch – delivered in  Bio Caserola (soup+main courses +whole wheat bread) – 28 lei/day

– Spreads – 13 lei/day

– Smoothie or Juice – 10 lei/day

– Dinner (main courses or salad) – 18 lei/day

– the delicious DESERT, our specialty – 13 lei/day

  • If you wish to come to you starting with TOMORROW, please place the order TODAY till 18:00.

The menu for the all days you can find it in the left side of the page – under the pictures.

Clear

Product Description

When I can start? – You can start your subscription any day of the week, from Monday to Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 09:45 -13:00.
What menu I have every day? The menus are different every day, we prepare them for you with great care to get your energy from all healthy nutrients, you certainly need them 🙂
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 kg but also in our delivery area , we come to you for only 5 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you thees days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

Reviews (8)

    Bardan-Zlatescu Nicoleta says

    Foarte gustos și sănătos!

    Viviana Cimpoeru says

    10

    Vasilica says

    Sunt foarte incantata de mancarea pe care o primesc la birou si care ma ajuta sa rezolv problema mancatatului la pranz, astfel incat care sa fie si ceva sanatos, gustos si consistent.

    Multumesc tare mult!

    Rodica says

    Mancarea este f gustoasa.
    Multumesc si mult succes in continuare!

    Diana says

    Mancarea este incredibil de buna, iar deserturile geniale :)

    Ana-Maria says

    Excelent!!

    Gabriela says

    Foarte gustos, variat, creativ, cu ingrediente de buna calitate. Sper ca acest standard sa fie pastrat.

    Camelia volanschi says

    Toate preparatele sunt delicioase, exact pe gustul meu.
    M-ati salvat, multumesc !

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