Bistro Raw Vegan
Abonament 16
Abonament 15
Abonament raw vegan
Abonament vegan
Abonament vegan
Abonament 17
Abonament raw vegan
Abonament vegan
Abonament 16
Abonament 15
Abonament raw vegan
Abonament vegan
Abonament vegan
Abonament 17
Abonament raw vegan
Abonament vegan

DETAILED MENU

THURSDAY 08 August 2019

Lunch:

Carrot & Pumpkin Soup – raw / gluten free / 300 ml (carrot, pumpkin, potatoes, coconut oil, Himalayan salt)

Spaghetti Pesto – raw / gluten free / 300 g  (zucchini pasta, fresh basil,cashew, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Humus – raw/ gluten free / 80 g  (chickpeas, lemon, olive oil, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange/ gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with buckwheat, mango & arugula + balsamic vinegar  -raw / gluten free / 300 g (buckwheat, mango,arugula, pumpkin seeds, green olives, pepper, Himalayan salt)

Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, unfiltered honey)

FRIDAY 09 August 2019

Lunch:

Miso Soup – raw / gluten free / 300 lm (seaweed, cashew, ginger, soya,  miso, termela,Himalaya salt)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice spring roll wrappers, red cabbage, carrots, arugula, soy, white cabbage, wood ear mushrooms, rice noodles, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Green Olive Spread – raw / gluten free /100 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with beetroot, red cabbage & seeds – raw / gluten free / 300 g (red cabbage, beetroot, olive oil, balsamic vinegar, pepper, himalayan salt)

 Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cacao butter, lemon, poppy seeds, turmeric, unfiltered honey)

MONDAY 12 August 2019

Lunch:

Vegetable Borscht Soup – raw / gluten free / 300 ml (vegetables, lemon, Himalayan salt)

Stuffed Avocado – raw / gluten free /200 g (onion, coriander, lemon, pepper, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Antioxidant curcuma Cashew Cream – raw / gluten free / 80 g (cashew, curcuma, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Goji Juice – raw / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Energizer Salad  + lemon and extra virgin olive oil sauce  – raw /  gluten free / 350 g  (lettuce, tomatoes, cucumber, red bell pepper, pomegranate, avocado, quinoa, almonds, sunflower seeds, ginger, Himalayan salt)

 Dessert:

Coffee and rom Cake  – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rom, unfiltered honey)

TUESDAY 13 August 2019

Lunch:

Cream Broccoli Soup – raw / gluten free / 300 ml (broccoli, garlic, cashew, pepper, himalayan salt)

Spaghetti with Seaweed – raw / gluten free / 300 g (zucchini pasta, seaweed, cashews dressing with cumin & nutmeg, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Eggplants &  Cashew Salad  – raw vegan / gluten free / 80 g (eggplants, white onion, tomato, pepper, Himalayan salt, cashew)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon, unfiltered honey)

Dinner:

Mushroom Salad with cashew cream – raw vegan / gluten free / 250 g  (mushrooms, dill, cashew, cucumber, garlic, Himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g  (almonds, cashew, natural cocoa , raspberry, vanilla, cocoa butter, unfiltered honey)

WEDNESDAY 14 August 2019

Lunch:

Vegetable and red bell pepper Soup – raw / gluten free / 300 ml (caju, carrots, celery, red bell pepper, Himalayan salt)

Leek with Olives – raw / gluten free /250 g (leeks, mushrooms, bulgur, soy, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Green Pea Cream with gomasio and hemp seeds – raw gluten free / 80 g  (green pea, garlic, mint, gomasio, hemp seeds, olive oil, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / 350 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Salad with curcuma antioxidant – raw / gluten free / 250 g (red bell pepper, celery, Kalamata olives, curcuma, cucumber, cashew, lime, Himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, goji, dates, coconut, cashews, carob, apricot, cocoa butter, unfiltered honey)

THURSDAY 15 August 2019

Lunch:

Beetroot Soup – raw / gluten free / 300 ml  (cashew, beetroot, quinoa, letuce, lovage, carrot, zucchini, Himalayan salt)

Broccoli & Bulgur Dish – raw / with gluten / 300 g (broccoli, bulgur, cashew, pepper, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Spicy Carrot Spread – raw / gluten free / 150 g(carrot, dehydrated tomatoes, olive oil, chilly, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Green raw Salad  + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, green olive, avocado, broccoli, arugula, Himalayan salt)

Dessert:

Cake with Green Apple, Lime and Matcha – raw / gluten free / 110 g (cashew, cocoa butter, Romanian nuts, green apples, matcha tea, unfiltered honey)

 

VACATION 16 – 25 AUGUST

MONDAY 26 August 2019

Lunch:

Cream Broccoli Soup – raw / gluten free / 300 ml (broccoli, garlic, cashew, pepper, himalayan salt)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice spring roll wrappers, red cabbage, carrots, arugula, soy, white cabbage, wood ear mushrooms, rice noodles, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Ginger Cashew Cream  – raw / gluten free / 80 g (ginger, cashew, pepper, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Salad with buckwheat & corn + balsamic vinegar – raw / gluten free / 300 g (buckwheat, carrot, red bell pepper, red onion, corn, pepper, coriander, himalayan salt)

 Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cacao butter, lemon, poppy seeds, turmeric, unfiltered honey)

TUESDAY 27 August 2019

Lunch:

Cream Avocado Soup – raw / gluten free / 300 ml (avocado, cucumber, lemon, mint, Himalayan salt)

Zucchini Rolls – raw / gluten free / 300 g  (zucchini rolls, tofu, marinated mushrooms, tomatoes, fresh basil, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Humus with beet – raw / gluten free / 80 g  (chickpeas, beet, lemon, olive oil, Himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Smoothie carrot, ginger,goji lemon – raw / fără gluten / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Apple and Beetroot Salad – raw / gluten free / 250 g (beetroot, apple, horseradish, Himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (nuts, fresh cocoa powder,cocoa butter, mesquite, cashews, dates, coconut flakes, unfiltered honey)

WEDNESDAY 28 August 2019

Lunch:

Cream Carrot & Ginger Soup – raw / gluten free / 300 ml (carrots, ginger, celery, condiments, Himalayan salt)

Spaghetti with Wood Ear Mushrooms – raw / gluten free / 300 g  (zucchini pasta, mushrooms wood ears, cashew dressing, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Guacamole – raw / gluten free / 80 g  (avocado, coriander, tomatoes, onions)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Smoothie beetroot, apple, orange/ gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

5 Colours Salad + cashews & hemp seeds sauce – raw / gluten free / 300 g  (salad, green olive, red cabbage, hemp seed, Himalayan salt)

 Dessert:

Lemon & Coconut Truffle – raw / gluten free / 30 g (cocoa buter, cashew, lemon, coconut, unfiltered honey)

Cocoa & Coffee Truffle – raw / gluten free / 30 g (cocoa buter, cashew, coffee, fresh cocoa powder, unfiltered honey)

Pistachio & Cocoa Truffle – raw / gluten free / 30 g (cocoa buter, cashew, pistachio, fresh cocoa powder, unfiltered honey)

THURSDAY 29 August 2019

Lunch:

Root cream Soup – raw gluten free / 300 ml (carrot, onion, celery, potato, tomato,  pepper, himalayan salt, olive oil)

Stuffed Cabbage Rolls with Nuts and Buckwheat– raw / gluten free /480 g  (pickled cabbage, Romanian walnuts, buckwheat, onions, thyme, dehydrated tomatoes, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Eggplant Cream with tomato – vegan / gluten free / 180 g  (cashews, eggplant, tomato, pepper, lemon, Himalayan salt, gluten free)

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Quinoa Salad – vegan / gluten free / 300 g (quinoa, tomato, cucumber, avocado, arugula, red onion, himalayan salt, olive oil)

Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, unfiltered honey)

 

FRIDAY 30 August 2019

Lunch:

Raw Soup with pleurotus mushrooms – raw / gluten free / 300 ml  (pleurotus mushrooms, cashew cream, Himalayan salt)

Spaghetti Marinara – raw / gluten free / 300 g (zucchini pasta, tomato sauce, fresh basil, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, Himalayan salt)

Tabbouleh – raw  / gluten free /100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Greek Salad – raw / 250 g (lettuce, Kalamata olives, avocado, olive oil, tomatoes, cucumber, red onion, oregano, Himalayan salt)

Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, unfiltered honey)

Ingredients:

 

Do you want to eat healthy the all day?

Choose next to your lunch the following products yumi, yumi:

-Lunch – delivered in Bio Caserola (soup+main courses or salad+seed bread) – 28 lei/day

+

– Spreads – 13 lei/day

– Smoothie or Juice – 10 lei/day

– Dinner (main courses or salad) – 18 lei/day

– the delicious DESERT, our specialty – 13 lei/day

  • If you wish to come to you starting with TOMORROW, please place the order TODAY till 18:00.

The menu for the all days you can find it in the left side of the page – under the pictures.

Clear

Product Description

When I can start? – You can start your subscription any day of the week, from Monday to Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 09:45 -13:00.
What menu I have every day? The menus are different every day, we prepare them for you with great care to get your energy from all healthy nutrients, you certainly need them 🙂
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 kg but also in our delivery area , we come to you for only 5 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you thees days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

Reviews (3)

    Dan Santa says

    Delicios !

    Adina says

    Foarte bun pana acum!

    marlen says

    the friday menu was very good and tasty

Add a review

DRAGII NOSTRI,

                 SUNTEM IN VACANTA 🙂

 

In perioada  16 AUGUST- 25 AUGUST.

 

Revenim la program normal de luni 26 AUGUST.

Primim comenzile in avans.

 

Va asteptam cu drag,

ECHIPA BISTRO RAW VEGAN

Dear customers,

 

                          WE ARE IN VACANTION 🙂

          In the perioad  16 AUGUST- 25 AUGUST.

         We are coming back on 26 of August.

         We received the orders in advance.

ECHIPA BISTRO RAW VEGAN