Bistro Raw Vegan
Abonament 16
Abonament 15
Abonament raw vegan
Abonament vegan
Abonament vegan
Abonament 17
Abonament raw vegan
Abonament vegan
Abonament 16
Abonament 15
Abonament raw vegan
Abonament vegan
Abonament vegan
Abonament 17
Abonament raw vegan
Abonament vegan

DETAILED MENU

THURSDAY 13 June 2019

Lunch:

Beetroot Soup – raw / gluten free / 300 ml  (cashew, beetroot,  lovage, carrot, zucchini, Himalayan salt)

Broccoli & Bulgur Dish – raw / with gluten / 300 g (broccoli, bulgur, cashew, pepper, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Amaranth  Cream– raw  / gluten free / 100 g  (onion, almonds, olive oil, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Energizer Salad  + lemon and extra virgin olive oil sauce  – raw /  gluten free / 350 g  (lettuce, tomatoes, cucumber, red bell pepper, pomegranate, avocado, quinoa, almonds, sunflower seeds, ginger, Himalayan salt)

 Dessert:

Coffee and rom Cake  – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rom, unfiltered honey)

FRIDAY 14 June 2019

Lunch:

Cream Avocado Soup – raw / gluten free / 300 ml (avocado, cucumber, lemon, mint, Himalayan salt)

Bulgur and vegetables – raw / gluten / with 300 g (bulgur, carrot, onion, celery, red peppers, pepper, himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Eggplants &  Cashew Salad  – raw vegan / gluten free / 80 g (eggplants, white onion, tomato, pepper, Himalayan salt, cashew)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Millet and Quinoa Salad – raw  / with gluten / 250 g (lettuce, tomatoes, cucumber, millet, quinoa, Kalamata olives, red onion, Himalayan salt)

Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter, unfiltered honey)

MONDAY 17 June 2019

Lunch:

Cream Carrot & Ginger Soup – raw / gluten free / 300 ml (carrots, ginger, celery, condiments, Himalayan salt)

Spaghetti with Avocado and Cherry Tomatoes – raw / gluten free / 300 g  (zucchini pasta, avocado, cherry tomatoes, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Cashews Cream with Dill – raw / gluten free / 80 g  (cashew, dill, white onion, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Smoothie carrot, ginger,goji lemon – raw / fără gluten / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Salad with curcuma antioxidant – raw / gluten free / 250 g (red bell pepper, celery, Kalamata olives, curcuma, cucumber, cashew, lime, Himalayan salt)

 Dessert:

Cheesecake– raw / gluten free / 110 g – (cashew, cocoa butter, coconut flakes, honey unfiltered)

TUESDAY 18 June 2019

Lunch:

Vegetable and red bell pepper Soup – raw / gluten free / 300 ml (caju, carrots, celery, red bell pepper, Himalayan salt)

Sushi with Quinoa and Vegetables – raw / gluten free / 12 pcs  (quinoa, avocado, redbell pepper, cucumber, ginger, carrot, cashew, soy sauce, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Green Olive Spread – raw / gluten free / 80 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Strawberry and Banana Smoothie – raw / 350 ml (strawberries, banana, natural flavors, unfiltered honey)

Dinner:

B12 Salad cashews & hemp seeds sauce – raw / gluten free / 300 g (carrot, beetroot, cabbage, inactive yeast, Himalayan salt)

Dessert:

Amandina Cake – raw / gluten free / 110 g (cashews, natural cocoa, almonds, cocoa butter, unfiltered honey)

WEDNESDAY 19 June 2019

Lunch:

Beetroot Soup – raw / gluten free / 300 ml  (cashew, beetroot,  lovage, carrot, zucchini, Himalayan salt)

Bulgur and vegetables – raw / gluten / with 300 g (bulgur, carrot, onion, celery, red peppers, pepper, himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Mushroom Terrine – raw vegan / gluten free / 200 g  (champignon mushrooms, vegetables, Himalayan salt)

Smoothie/Juice:

Goji Juice – raw / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Caesar Salad + Proteins & Hemp Sauces – raw / gluten free / 300 g  (lettuce, avocado, red bell pepper, tomatoes, cucumber, Himalayan salt)

Dessert:

Mango & Vanilla Cake – raw / gluten free /110 g (cashews, mango, nuts, natural cocoa, almonds, cocoa butter, unfiltered honey)

THURSDAY 20 June 2019

Lunch:

Root cream Soup – raw gluten free / 300 ml (carrot, onion, celery, potato, tomato,  pepper, himalayan salt, olive oil)

Leek with Olives – raw / gluten free /250 g (leeks, mushrooms, bulgur, soy, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Sun Flower & Red Bell Pepper Cream -raw / gluten free / 80 g ( sun flower seeds, red bell-pepper, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Protein Chickpea Salad +  tahini sauce – raw / gluten free / 300 g  (chickpea, cucumber, tomatoes, red onion, tahini, lemon, olive oil, parsley, Himalayan salt)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cacao butter, dates, wild berries, unfiltered honey)

FRIDAY 21 June 2019

Lunch:

Cream Broccoli Soup – raw / gluten free / 300 ml (broccoli, garlic, cashew, pepper, himalayan salt)

Zucchini Rolls – raw / gluten free / 300 g  (zucchini rolls, tofu, marinated mushrooms, tomatoes, fresh basil, Himalayan salt)

Mix de crakers  – raw /30 g

Spreads: 

Baba Ganoush – raw vegan / gluten free / 80 g (eggplant, tomatoes, garlic, tahini, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, unfiltered honey)

Dinner:

Asian Wood Ear Mushroom Salad – raw / gluten free / 250 g  (seaweed, cucumber, white sesame,soy,  rice vinegar, Wood Ear Mushrooms, Himalayan salt)

 Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, unfiltered honey)

MONDAY 24 June 2019

Lunch:

Raw Soup with pleurotus mushrooms – raw / gluten free / 300 ml  (pleurotus mushrooms, cashew cream, Himalayan salt)

Lasagna – raw /  gluten free / 300 g  (zucchini, tomatoes, sprouts, pesto, cashew, kalamata olives, marinated mushrooms, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Guacamole – raw / gluten free / 80 g  (avocado, coriander, tomatoes, onions)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Millet & Walnuts Salad – vegan / with gluten  / 300 g (millet, red bell pepper, carot, tomato, red onion, walnuts, kamalata olive, parsley, pepper, himalayan salt)

Dessert:

Cheesecake with Raspberry – raw / gluten free / 110 g – (cashew, raspberry, cocoa butter, coconut flakes, honey unfiltered)

TUESDAY 25 June 2019

Lunch:

Cream Beetroot & Carrot Soup  – raw / gluten free / 300 ml (beetroot, carrot, apple)\

Stuffed Avocado – raw / gluten free /200 g (onion, coriander, lemon, pepper, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Antioxidant curcuma Cashew Cream – raw / gluten free / 80 g (cashew, curcuma, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon, unfiltered honey)

Dinner:

Raw Vegetable Salad – raw / gluten free / 250 g (carrot, celery, parsley, apple, pomegranate, cashew cream,curcuma, Himalayan salt)

 Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (nuts, fresh cocoa powder,cocoa butter, mesquite, cashews, dates, coconut flakes, unfiltered honey)

WEDNESDAY 26 June 2019

Lunch:

Cream Spinach Soup – raw / gluten free / 300 ml (spinach, cucumber, lemon, avocado, hemp seeds, Himalayan salt)

Cucumber Rolls with cashew cream – raw / gluten free / 300 g  (Fabio cucumber, cashew cream and dill, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Cashew, Beetroot and Hemp Seed Cream  – raw /gluten free / 80 g  (cashew, beetroot, hemp seed, seaweed, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 250 ml  (almond milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Quinoa and Buckwheat Salad – raw vegan / with gluten / 250 g (lettuce, tomatoes, cucumber, buckwheat quinoa, Kalamata olives, red onion, Himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cranberry, cinnamon, coconut, dates, cacao butter, unfiltered honey)

THURSDAY 27 June 2019

Lunch:

Carrot & Pumpkin Soup – raw / gluten free / 300 ml (carrot, pumpkin, potatoes, coconut oil, Himalayan salt)

Spaghetti Pesto – raw / gluten free / 300 g  (zucchini pasta, fresh basil,cashew, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Humus – raw/ gluten free / 80 g  (chickpeas, lemon, olive oil, Himalayan salt)

Tabbouleh – raw / 100 g (parsley, tomatoes, red onion, quinoa, Himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange/ gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Salad with buckwheat, mango & arugula + balsamic vinegar  -raw / gluten free / 300 g (buckwheat, mango,arugula, pumpkin seeds, green olives, pepper, Himalayan salt)

Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, unfiltered honey)

FRIDAY 28 June 2019

Lunch:

Miso Soup – raw / gluten free / 300 lm (seaweed, cashew, ginger, soya,  miso, termela,Himalaya salt)

Spring Rolls with Sauce – raw / gluten free / 350 g (rice spring roll wrappers, red cabbage, carrots, arugula, soy, white cabbage, wood ear mushrooms, rice noodles, Himalayan salt)

Mix de crakers  – raw /30 g

 Spreads: 

Green Olive Spread – raw / gluten free /100 g (green olive, basil, garlic, Himalayan salt)

Vegetable sticks – raw / 100 g (cucumber, red bell–pepper, carrot)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with beetroot, red cabbage & seeds – raw / gluten free / 300 g (red cabbage, beetroot, olive oil, balsamic vinegar, pepper, himalayan salt)

 Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cacao butter, lemon, poppy seeds, turmeric, unfiltered honey)

 

 

 

Ingredients:

 

Do you want to eat healthy the all day?

Choose next to your lunch the following products yumi, yumi:

-Lunch – delivered in Bio Caserola (soup+main courses or salad+seed bread) – 28 lei/day

+

– Spreads – 13 lei/day

– Smoothie or Juice – 10 lei/day

– Dinner (main courses or salad) – 18 lei/day

– the delicious DESERT, our specialty – 13 lei/day

  • If you wish to come to you starting with TOMORROW, please place the order TODAY till 18:00.

The menu for the all days you can find it in the left side of the page – under the pictures.

Clear

Product Description

When I can start? – You can start your subscription any day of the week, from Monday to Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 09:45 -13:00.
What menu I have every day? The menus are different every day, we prepare them for you with great care to get your energy from all healthy nutrients, you certainly need them 🙂
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 kg but also in our delivery area , we come to you for only 5 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you thees days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

Reviews (3)

    Dan Santa says

    Delicios !

    Adina says

    Foarte bun pana acum!

    marlen says

    the friday menu was very good and tasty

Add a review