VEGAN – GLUTEN FREE 28 lei/day – minimum 5 days

Subscribe to health.

You choose what your daily menu contains: whether you want soup, main course, dinner, appetizer, dessert or juice.

All you have to do is set up a menu of at least 28 lei / day.

Moreover, you can choose from multiple products (you may like something very much).

We specially cook for you and deliver yummy food in BIO Casserole, to your home or office. If you want us to come to your place tomorrow, please place the order TODAY until 21:00.

The next day’s menu is presented below. Please read in the Product Description (below) more info about the delivery hours and subscriptions.

Categories: ,
    • 11 lei Lei
    • 17 lei Lei
    • 2 lei Lei
    • 13 lei Lei
    • 11 lei Lei
    • 18 lei Lei
    • 13 lei Lei
    • lei Lei
Qty:

DETAILED MENU

FRIDAY 26 February 2021

Lunch:

Cream Mushroom Soup – vegan / gluten free / paper bio container / 330 ml (mushroom, leek, potato, white onion, olive oil, natural condiments, himalayan salt)

Rice Tagliatelle with Coconut Milk – vegan / gluten free / paper bio container / 300 g  (rice tagliatelle, coconut milk, zucchini, red bel pepper, red onion, champinion mushrooms, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Humus tahini – vegan / gluten free / 100 g  (chickpeas, tahini, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Cowberry and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, cowberry, forest beries, unfiltered honey)

Dinner:

Salad with Buckwheat, Mango & Arugula + Balsamic Vinegar Sauce -raw / gluten free / 300 g (buckwheat, mango, arugula, almonds, pumpkin seeds, green olives, natural condiments, himalayan salt / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

 Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, psyllium, cowberry, orange, alkaline cocoa, unfiltered honey)

                        MONDAY 01 March 2021

Lunch:

Tomato & Ginger Soup with Rice Noodles – vegan /gluten free / paper bio container / 330 ml (tomato, rice noodle, white onion, ginger, soy gluten free, olive oil, natural condiments, himalayan salt)

Green Lentil – vegan / gluten free / paper bio container / 300 g  (green lentils, celery, carrot, red onion, tomato, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g  (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Cashew, Beetroot and Hemp Seed Cream  – raw /gluten free / 100 g (cashew, beetroot, hemp seed,  white onion, seaweed, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml  (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cocoa butter, lemon, poppy seeds, turmeric, unfiltered honey)

TUESDAY 02 March 2021

Lunch:

Cream Green Pea Soup – vegan / gluten free / paper bio container / 330 ml  (green pea, white onion, celery, potato, olive oil, natural condiments, himalayan salt)

Cauliflower on oven with Millet & Veggies – vegan / gluten free / paper bio container / 300 g (cauliflower, millet, green onoin, green onion, spinach, inactice yeast, tomato, red bell pepper, cashew, olive oil, natural condiments, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Carrot Spread – raw / gluten free / 100 g (carrot, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Millet & Walnuts Salad – raw / with gluten  / 300 g (millet, red bell pepper, tomato, walnuts, kalamata olive, natural condiments / red onion ( separate) / sauce (separate): himalayan salt, olive oil extravirgin)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g  (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

WEDNESDAY 03 March 2021

Lunch:

Cream Carrot Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, white onion, potato, olive oil, natural condiments, himalayan salt)

String Beans with Dill – vegan / gluten free / paper bio container / 300 g  (green beans, tomato, dill, garlic, white onion, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 40 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Guacamole – raw / gluten free / 100 g (avocado, tomato, red onion, olive oil, natural condiments, himalayan salt)

Apio Celery – – raw / gluten free / 100 g

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 250 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 250 g (carrot, celery, potato, pickled cucumber, pickeld peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, himalayan salt)

Dessert:

Carrot and Pumpkin Cake – raw / gluten free / 110 g (carrot, pumpkin, almond, cashew, cowberry, cinnamon, coconut, cocoa butter, orange, lemon, ginger, curcuma, vanilla, unfiltered honey)

THURSDAY 04 March 2021

Lunch:

Zucchini Soup with Cashew Cream– vegan /gluten free / paper bio container / 330 ml (zucchuini, white onion, carrot, celery, red bell pepper, tomato, cashew, olive oil, natural condiments, himalayan salt)

Japanese Black Rice – vegan / gluten free / paper bio container / 300 g  (black rice, lentils, miso, sunflower seeds, sesame, leek, red bell pepper)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Baba Ganoush – vegan / gluten free / 200 g (eggplant, tomatoes, garlic, tahini, parsley, natural condiments, himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, himalayan salt)

Dessert:

Chocolate Cake – raw / gluten free / 110 g (cashew, almonds, dates, fresh cocoa powder, alkaline cocoa, unfiltered honey)

FRIDAY 05 March 2021

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, zucchini, potato, white onion, tomato, olive oil, natural condiments, himalayan salt)

Chickpea Balls & Parsnip & Celery Steam – vegan / gluten free / paper bio container / 300 g (chickpea, parsley, corn, olive oil,  carrot, potato, parsnip, carrot, natural condiments, himalayan salt)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, flaxseed, natural condiments, himalayan salt)

Spreads: 

Green Pea Cream with gomasio and hemp seeds – raw / gluten free / 100 g  (green pea, gomasio, hemp seeds, olive oil, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml  (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Energizer Salad  + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

 Dessert:

Almonds & Chocolate Roll– raw / gluten free / 130 g (cashews, lemon, nuts, fresh natural cocoa powder, almonds, coconut, vanilla, psyllium, curcuma, unfiltered honey)

                        MONDAY 08 March 2021

Lunch:

Yellow Beans Soup with Cashew Cream– vegan / gluten free / paper bio container / 330 ml (yellow bean, white onion, carrot, celery, tomato, cashew, olive oil, natural condiments, himalayan salt)

Chickpea with Coconut Milk – vegan / gluten free / paper bio container / 300 g (chickpea, coconut milk, red bell pepper, carrot, red onion, natural condiments, himalayan salt)

Carrot Crackers Bread – raw / gluten free / 40 g  (carrot, white sesame, tomato, natural condiments, himalayan salt)

Spreads

Antioxidant Curcuma Cashew Cream – raw / gluten free / 100 g (cashew, curcuma, natural condiments, himalayan salt)

Apio Celery & Cherry Tomatoes- – raw / gluten free / 100 g

Smoothie/Juice:

Goji Juice – raw / gluten free / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Tomato, Quinoa, Avocado &  Salad with Arugula Sauce – raw / gluten free / 300 g (tomatoes, cucumber, arugula, quinoa, avocado olive oil extravirgin, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake  – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

TUESDAY 09 March 2021

Lunch:

Cream Tomato Soup with Basil – vegan / paper bio container / 330 ml (tomato, basil, white onion, olive oil, natural condiments, himalayan salt)

Mushrooms Soutte with Millet Polenta – vegan / gluten free / paper bio container / 350 g (mushrooms, millet, onion, dill, tofu, cashew, himalayan salt)

Hemp seeds & Tomato Crackers Bread – raw / gluten free / 40 g (white onion, millet, tomato, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Humus with spinach– vegan / gluten free / 100 g  (chickpeas, spinach, tahina, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Apple and Beetroot Salad – raw / gluten free / 250 g (beetroot, apple, horseradish, olive oil extra virgin, natural condiments, himalayan salt)

 Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter,vanilla, tahina, psyllium, unfiltered honey)

WEDNESDAY 10 March 2021

Lunch:

Cream Pumpkin Soup – vegan / gluten free / paper bio container / 330 ml  (pumpkin, white onion, carrot, celery, potato, coconut milk, olive oil, natural condiments, himalayan salt)

Vegan Omelette – vegan / gluten free / paper bio container / 300 g (tofu, zucchini, red bell pepper, red onion, champinion mushrooms, natural condiments, himalayan salt)

Seeds Crackers Bread – raw / gluten free / 50 g (sun flower seeds, pumpkin seeds, flaxseed, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Spreads: 

Buckwheat & B 12 Cream – raw / gluten free / 100 g  (buckwheat, inactive yeast, carrot, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Mushroom Salad with Cashew Cream – vegan / gluten free / 250 g  (mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, natural condiments, himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

THURSDAY 11 March 2021

Lunch:

Black Beans Soup – vegan / gluten free / paper bio container / 330 ml (black bean, celery, carrot, white onion, tomato, olive oil, natural condiments, himalayan salt)

Grill Pleurotus Mushrooms with Eggplant – vegan / gluten free / paper bio container / 300 g (eggplants, red bell pepper,tomato, pepper white onion, champinon mushroom, olive oil, himalayan slat)

Onion & Olive Crackers Bread – raw / gluten free / 40 g (white onion, millet, black olive, hemp seed, flaxseed, natural condiments, himalayan salt)

Spreads: 

Amaranth Cream– raw  / gluten free / 100 g  (amaranth, cashew, onion, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Protein Shake – raw / gluten free / 350 ml  (orange, spinach, cashew milk, forest berries, chia, banana)

Dinner:

Green Raw Salad  + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g  (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 12 March 2021

Lunch:

Cream Chickpea Soup – vegan / gluten free / paper bio container / 330 ml  (chickpea, carrot, celery, white onion, tomato, coconut milk, olive oil, natural condiments, himalayan salt)

Vegan Cabbage Rolls with Polenta and Cashew Cream – vegan /  gluten free / paper bio container / 480 g (pickled cabbage, wallnuts, buckwheat, champinion mushrooms, cashew cream, polenta, white onion, natural condiments, himalayan salt, polenta)

Corn & Red Bell Pepper Crackers Bread- raw / gluten free / 40 g (corn, red bell pepper, quinoa, flaxseed, natural condiments, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 250 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g  (almonds, cashew, natural cocoa , alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

 

INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 09:45 -13:00.
What menu I have every day? The menus are different every day, we prepare them for you with great care to get your energy from all healthy nutrients, you certainly need them 🙂
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 km, we come to you for only 5 lei per day / if you are further than 8,5 km, we come to you for only 8 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you thees days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

There are no reviews yet.

Show reviews in all languages (6)

Be the first to review “VEGAN – GLUTEN FREE 28 lei/day – minimum 5 days”


0
    0
    Your cart