VEGAN 38 lei/day – minimum 5 days – Bucharest

Subscribe to health.

You choose what your daily menu contains: whether you want soup, main course, dinner, appetizer, dessert or juice.

All you have to do is to set up a menu of at least 38 lei / day.

Moreover, you can choose from multiple products (you may like something very much).

We specially cook for you in the morning of the delivery and we deliver the hoot food in BIO Casserole, to your home or office. If you want us to come to your place tomorrow, please place the order TODAY until 23:30.

The next day’s menu is presented below. Please read in the Product Description (below) more info about the delivery hours and subscriptions.

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DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from 0ur Bistro. Please order, enter the delivery address and our system wilL tell you of you are in the free area of delivery. If you are far away than 5,5 km , we are coming to you for 5 lei per day / far away than 8,5 km , we are coming to you for 8 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

MONDAY 26 February 2024

Lunch:

Tomato & Ginger Soup with Rice Noodles – vegan /gluten free / 330 ml (tomato, rice noodle, white onion, ginger, soy gluten free, olive oil, natural condiments, himalayan salt)

Green Lentil – vegan / gluten free / 300 g (green lentils, celery, carrot, red onion, tomato, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads

Green Pea Cream with gomasio and hemp seeds – raw / gluten free / 100 g (green pea, gomasio, hemp seeds, olive oil, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Capuccino – raw / gluten free / 350 ml (guarana, mesquite, cashew milk, unfiltered honey)

Dinner:

Couscous & Walnuts Salad – raw / with gluten  / 300 g (couscous, red bell pepper, tomato, walnuts, kalamata olive, natural condiments / red onion ( separate) / sauce (separate): himalayan salt, olive oil extravirgin)

Dessert:

Poppy Seed and Lemon Cake – raw / gluten free / 110 g (cashews, almonds, dates, cocoa butter, lemon, poppy seeds, turmeric, unfiltered honey)

TUESDAY 27 February 2024

Lunch:

White Beans Soup – vegan / gluten free / 330 ml (white bean, celery, carrot, white onion, tomato, olive oil, natural condiments, non iodized sea salt)

Funghi Porcini   & Polenta– vegan / gluten free / 400 g  (funghi porcini, carrot, red bell pepper,white onion, tomatoes, polenta, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Baba Ganoush – vegan / gluten free / 200 g (eggplant, tomatoes, garlic, tahini, parsley, natural condiments, himalayan salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Protein Chickpea Salad + Tahini Sauce – vegan / gluten free / 300 g (chickpea, cucumber, tomatoes, parsley / red onion (separate) / sauce (separate): tahini, olive oil, himalayan salt)

Dessert:

Tapioka Pudding  / gluten free / 200 g (tapioka, oat milk gluten free, orange, apricot, vanilla, unfiltered honey)

WEDNESDAY 28 February 2024

Lunch:

Cream Carrot Soup – vegan / gluten free / 330 ml (carrot, celery, white onion, potato, olive oil, natural condiments, himalayan salt)

String Beans with Dill – vegan / gluten free / 300 g (green beans, tomato, dill, garlic, white onion, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Amaranth Cream– raw / gluten free / 100 g (amaranth, cashew, onion, natural condiments, himalayan salt)

Apio Celery & Carrots – raw / gluten free / 100 g

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 350 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 300 g (carrot, celery, potato, pickled cucumber, pickeld peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa, alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

THURSDAY 29 February 2024

Lunch:

Cream Mushroom Soup – vegan / gluten free / 330 ml (mushroom, potato, white onion, olive oil, natural condiments, non iodized sea salt)

Cauliflower on oven with Millet & Veggies – vegan / gluten free / 300 g (cauliflower, millet, green onion, green onion, spinach, inactice yeast, tomato, red bell pepper, cashew, olive oil, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Cashew, Beetroot and Hemp Seed Cream – raw /gluten free / 100 g (cashew, beetroot, hemp seed, white onion, seaweed, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

FRIDAY 01 March 2024

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free /  330 ml (carrot, celery, zucchini, potato, white onion, tomato, olive oil, natural condiments, himalayan salt)

Chickpea Balls & Parsnip & Celery Steam – vegan / gluten free /  300 g (chickpea, parsley, corn, olive oil, carrot, potato, parsnip, carrot, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g  (cashew, dill, white onion, natural condiments, non iodized sea salt)

Cucumber & Red Bell Pepper Sticks – raw / gluten free / 100 g

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

 Dessert:

Cheesecake with Cranberries – raw / gluten free / 110 g (cashew, cranberries, cocoa butter, dates, vanilla, orange, lemon, honey unfiltered)

MONDAY 04 March 2024

Lunch:

Yellow Beans Soup with Cashew Cream – vegan / gluten free / 330 ml (yellow bean, white onion, carrot, celery, tomato, cashew, olive oil, natural condiments, himalayan salt)

Spinach with Tofu – vegan / gluten free / 300 g (spinach, tofu, red bell pepper, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads

Antioxidant Curcuma Cashew Cream – raw / gluten free / 100 g (cashew, curcuma, natural condiments, himalayan salt)

Apio Celery & Cherry Tomatoes- – raw / gluten free / 100 g

Smoothie/Juice:

Goji Juice – raw / gluten free / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Tomato, Quinoa, Avocado &  Salad with Arugula Sauce – raw / gluten free / 300 g (tomatoes, cucumber, arugula, quinoa, avocado olive oil extravirgin, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

TUESDAY 05 March 2024

Lunch:

Cream Pumpkin Soup – vegan / gluten free / 330 ml  (pumpkin, white onion, carrot, celery, potato, coconut milk, olive oil, natural condiments, himalayan salt)

Mushrooms Soutte with Millet Polenta – vegan / gluten free / 350 g (mushrooms, millet, onion, dill, tofu, cashew, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Humus with spinach– vegan / gluten free / 100 g (chickpeas, spinach, tahina, olive oil, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Smoothie banana & maca – raw / gluten free/ 350 ml (banana, almonds, peanuts almond, maca, vanilla)

Dinner:

Apple and Beetroot Salad – raw / gluten free / 250 g (beetroot, apple, horseradish, olive oil extra virgin, natural condiments, himalayan salt)

 Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter,vanilla, tahina, psyllium, unfiltered honey)

WEDNESDAY 06 March 2024

Lunch:

Cream Vegetable Soup – vegan / gluten free / 330 ml  (carrot, zucchini, celery, white onion, potato, tomato, olive oil, natural condiments, himalayan salt)

Baked Beans – vegan / gluten free / 350 g (white beans, celery, carrot, onion, tomatoes, naturals condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Almonds Cream – vegan / gluten free / 100 g  (almonds, cashews, dill, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Protein Shake – raw / gluten free / 350 ml  (orange, spinach, cashew milk, forest berries, chia, banana)

Dinner:

Mushroom Salad with Cashew Cream – vegan / gluten free / 250 g  (mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, natural condiments, himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

THURSDAY 07 March 2024

Lunch:

Black Beans Soup – vegan / gluten free / 330 ml (black bean,  celery, carrot, white onion, tomato, olive oil, natural condiments, non iodized sea salt)

Japanese Black Rice – vegan / gluten free / 300 g  (black rice, lentils, miso, sunflower seeds, sesame, leek, red bell pepper)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Guacamole – raw / gluten free / 100 g (avocado, tomato, red onion, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 250 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 08 March 2024

Lunch:

Cream Tomato Soup with Basil – vegan / 330 ml (tomato, basil, white onion, olive oil, natural condiments, himalayan salt)

Spaghetti bolognese with Beyond Meat – vegan / gluten free / 350 g (rice spaghetti, beyond meat, carrot, onion, tomato, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Tofu Cream with tomato – vegan / gluten free / 180 g  (cashews, tofu, dill, tomato, natural condiments, non iodized sea salt)

Smoothie/Juice:

Cumu Camu Juice – raw / gluten free / 350 ml (orange, goji, camu camu, unfiltered honey)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa , alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

 

MONDAY 11 March 2024

Lunch:

Cream Cauliflower Soup – vegan / gluten free / 330 ml (cauliflower, potato, white onion, carrot, celery, olive oil, natural condiments, himalayan salt)

Green Peas with Tomato Sauce – vegan / gluten free / 300 g (green peas, tomato, dill, white onion, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads

Ginger Cashew Cream – raw / gluten free / 100 g (ginger, cashew, red bell pepper, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Parsley Juice – raw / gluten free / 350 ml (parsley, spirulina, lemon)

Dinner:

Salad with Buckwheat & Corn + Balsamic Vinegar Sauce – raw / gluten free / 300 g (buckwheat, almonds, red bell pepper, corn, natural condiments, himalayan salt / red onion (separate) / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Wild Berry Cake – raw / gluten free / 110 g  (cashews, almonds, cocoa butter, dates, wild berries,coconut, vanilla, lemon, unfiltered honey)

TUESDAY 12 March 2024

Lunch:

Cream Broccoli Soup – vegan / gluten free / 330 ml (broccoli, zucchini, potato, celery, white onion, olive oil, natural condiments, himalayan salt)

Tofu, Mushrooms & Polenta– vegan / gluten free / 400 g (champinion mushrooms, carrot, red bell pepper, celery, white onion, tofu, polenta, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Beaten Beans – vegan / gluten free / 250 g (white beans, onion, tomato, olive oil, non iodized sea salt)

Smoothie/Juice:

Smoothie beetroot, apple, orange – raw / gluten free/ 350 ml (beetroot, apple, orange, honey)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

Dessert:

Apricot, Vanilla & Chocolate Cake without Cashew  – raw / fără gluten / 110 g (apricot, orange, almonds, sun flower seed,cocoa butter, tahina, vanilla, natural cocoa powder, honey)

WEDNESDAY 13 March 2024

Lunch:

Yellow Lentil Soup – vegan / gluten free / 330 ml (celery, tomato, yellow lentils, carrot, white onion, olive oil, natural condiments, himalayan salt)

Red Rice with Vegetables & Seed- vegan / gluten free / 300 g (red rice, red bell pepper, carrot, red onion, cashew, almonds, leek, tomato, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Zucchini & Tahini Cream – raw / gluten free / 100 g (zucchini, tahini, cashew, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Smoothie carrot, ginger, goji lemon – raw / gluten free / 350 ml (carrot, ginger, goji, lemon, honey)

Dinner:

Quinoa Salad – raw / gluten free / 300 g (quinoa, tomato, cucumber, avocado, almonds, arugula, natural condiments / red onion (separte) / sauce(separate): lemon, olive oil extra virgin, himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

THURSDAY 14 March 2024

Lunch:

Cream Asparagus Cream – vegan / gluten free / 330 ml (asparagus, celery, white onion, green pea, leak, natural condiments, himalayan salt)

Eagplant Tapenada– vegan / gluten free / 300 g  (eagplant, carrot, red bell pepper,white onion, tomatoes, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Lentil Spread – vegan / gluten free / 100 g (green lentil, almonds, pumpkin seeds olive oil, himalayan salt)

Tomatoes cherry & carrot – raw / gluten free / 100 g

Smoothie/Juice:

Almond, Cocoa and Cinnamon Shake – raw / gluten free / 350 ml  (almond milk, coconut, cinnamon, cocoa, unfiltered honey)

Dinner:

Greek Salad – raw / gluten free / 300 g (lettuce, tomato, cucumber, tofu, kalamata olive, red onion, natural condiments / sauce (separate): olive oil extravirgin, lemon, himalayan salt

Dessert:

Amoraws Cake – raw / gluten free / 110 g  (goji, cashews, coconut flakes, cocoa butter, vanilla, forest berries, psyllium, cowberry, orange, alkaline cocoa, unfiltered honey)

FRIDAY 15 March 2024

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / 330 ml (carrot, celery, zucchini, potato, white onion, tomato, olive oil, natural condiments, himalayan salt)

Chickpea (Optional Spicy) with Coconut Milk – vegan / gluten free / 300 g (chickpea, coconut milk, red bell pepper, carrot, red onion, natural condiments, non iodized sea salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Artichoke Cream with Basil– raw / gluten free / 100 g  (artichoke, basil, natural condiments, non iodized sea salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, non iodized sea salt)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 250 g (carrot, celery, potato, pickled cucumber, pickeld peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, himalayan salt)

 Dessert:

Alkaline Chocolate and Lemon Cake – raw / gluten free / 110 g  (cashew, natural cocoa, alkaline cocoa, lemon, almonds, cocoa butter, curcuma, psyllium, unfiltered honey)

 

 

 

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