VEGAN 31 lei/day – minimum 5 days

Subscribe to health.

You choose what your daily menu contains: whether you want soup, main course, dinner, appetizer, dessert or juice.

All you have to do is to set up a menu of at least 31 lei / day.

Moreover, you can choose from multiple products (you may like something very much).

We specially cook for you in the morning of the delivery and we deliver the hoot food in BIO Casserole, to your home or office. If you want us to come to your place tomorrow, please place the order TODAY until 23:30.

The next day’s menu is presented below. Please read in the Product Description (below) more info about the delivery hours and subscriptions.

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DETAILED MENU & INFO ABOUT SUBSCRIPTION

When I can start? – You can start your subscription any day of the week, from Monday to Friday, for Saturday we delivery on Friday.
How long do I receive the subscription?  Minimum 5 consecutive days, or for how many days do you want (6,7,8,9…..) but from Monday to Friday. If you wish in certain days of the week, please call us to discuss. If you wish also on SATURDAY, we can delivery to you from Friday.
When you come to me? We delivery to you from Monday to Friday in the time period: 10:00 -14:00, please be at the address in this period. If the driver not find you at home in this time period, please come at our restaurant to pick up the food.
What menu I have every day? The menus are different every day for 6 weeks,  we prepare the food in the delivery morning  with great care to get your energy from all healthy nutrients, you certainly need them 🙂 In case you do not want every day the same thing, example : soup & main course, and you wish to add a dessert or a salad, please call us and we resolve.
How much food do I receive daily? You can view all the products labels in the details menu in the page.
Do I pay transport for the delivery? We delivery free of charge in the limit of 5,5 km from our location. Place the order, feel the delivery area and our system automatically will show you if you are in our free of charge area. If you are further than 5,5 km, we come to you for only 5 lei per day / if you are further than 8,5 km, we come to you for only 8 lei per day.
Can I miss during the subscription period? If you miss one, two days, please let us know the day before until 18:00 and we will report on you these days when do you want.
How I pay?  Online, cash on delivery, by card or cash in our location, or by bank transfer. The payment will be pay in full at the 1st delivery.

DETAILED MENU

WEDNESDAY 15 June 2022

Lunch:

Cream Carrot Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, white onion, potato, olive oil, natural condiments, himalayan salt)

String Beans with Dill – vegan / gluten free / paper bio container / 300 g (green beans, tomato, dill, garlic, white onion, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Amaranth Cream– raw / gluten free / 100 g (amaranth, cashew, onion, natural condiments, himalayan salt)

Apio Celery & Carrots – raw / gluten free / 100 g

Smoothie/Juice:

Banana Wild Berries Shake – raw / gluten free / 350 ml  (cashew milk, banana, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Russian Salad – vegan / gluten free / 300 g (carrot, celery, potato, pickled cucumber, pickeld peppers, kalamata olive, cashew, mustard, curcuma, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa, alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

THURSDAY 16 June 2022

Lunch:

Cream Green Pea Soup – vegan / gluten free / paper bio container / 330 ml (green pea, white onion, celery, potato, olive oil, natural condiments, himalayan salt)

Cauliflower on oven with Millet & Veggies – vegan / gluten free / paper bio container / 300 g (cauliflower, millet, green onion, green onion, spinach, inactice yeast, tomato, red bell pepper, cashew, olive oil, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Carrot Spread – raw / gluten free / 100 g (carrot, dehydrated tomatoes, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free / 100 g

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Salad with Beetroot, Red Cabbage & Seeds – raw / gluten free / 300 g (red cabbage, beetroot, almonds, pumkin seeds, sun flower seeds, olive oil extravirgin, balsamic vinegar, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Caramel Cake – raw / gluten free / 110 g (peanuts, cocoa butter, alkaline cocoa, guarana, mesquite, cashews, almonds, orange, vanilla, coconut flakes, unfiltered honey)

 

FRIDAY 17 June 2022

Lunch:

Seasonal Vegetable Borscht Soup – vegan / gluten free / paper bio container / 330 ml (carrot, celery, zucchini, potato, white onion, tomato, olive oil, natural condiments, himalayan salt)

Chickpea Balls & Parsnip & Celery Steam – vegan / gluten free / paper bio container / 300 g (chickpea, parsley, corn, olive oil, carrot, potato, parsnip, carrot, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Green Pea Cream with gomasio and hemp seeds – raw / gluten free / 100 g (green pea, gomasio, hemp seeds, olive oil, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Ginger and Peppermint Lemonade – raw / gluten free / 350 ml (lemon, peppermint, ginger, unfiltered honey)

Dinner:

Energizer Salad + sauce (lemon and extra virgin olive oil)  – raw /  gluten free / 350 g (lettuce, tomato, cucumber, red bell pepper, avocado, quinoa, almonds, pumkin seeds, pickled ginger)

 Dessert:

Cheesecake with Cranberries – raw / gluten free / 110 g (cashew, cranberries, cocoa butter, dates, vanilla, orange, lemon, honey unfiltered)

                        MONDAY 20 June  2022

Lunch:

Yellow Beans Soup with Cashew Cream– vegan / gluten free / paper bio container / 330 ml (yellow bean, white onion, carrot, celery, tomato, cashew, olive oil, natural condiments, himalayan salt)

Chickpea with Coconut Milk – vegan / gluten free / paper bio container / 300 g (chickpea, coconut milk, red bell pepper, carrot, red onion, natural condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads

Antioxidant Curcuma Cashew Cream – raw / gluten free / 100 g (cashew, curcuma, natural condiments, himalayan salt)

Apio Celery & Cherry Tomatoes- – raw / gluten free / 100 g

Smoothie/Juice:

Goji Juice – raw / gluten free / 350 ml (goji, ginger, peppermint, lemon, unfiltered honey)

Dinner:

Tomato, Quinoa, Avocado &  Salad with Arugula Sauce – raw / gluten free / 300 g (tomatoes, cucumber, arugula, quinoa, avocado olive oil extravirgin, natural condiments, himalayan salt)

Dessert:

Coffee and Rom Cake – raw / gluten free / 110 g  (cashew, almonds, cocoa butter, coffee, natural rum, tahina, fresh cocoa powder, mesquite, guarana, unfiltered honey)

TUESDAY 21 June  2022

Lunch:

Cream Pumpkin Soup – vegan / gluten free / paper bio container / 330 ml  (pumpkin, white onion, carrot, celery, potato, coconut milk, olive oil, natural condiments, himalayan salt)

Mushrooms Soutte with Millet Polenta – vegan / gluten free / paper bio container / 350 g (mushrooms, millet, onion, dill, tofu, cashew, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Humus with spinach– vegan / gluten free / 100 g (chickpeas, spinach, tahina, olive oil, natural condiments, himalayan salt)

Vegetable sticks – raw / gluten free / 100 g (cucumber, red bell pepper, carrot)

Smoothie/Juice:

Antioxidant Juice – raw / gluten free / 350 ml (curcuma, cinnamon, cashew milk, unfiltered honey)

Dinner:

Apple and Beetroot Salad – raw / gluten free / 250 g (beetroot, apple, horseradish, olive oil extra virgin, natural condiments, himalayan salt)

 Dessert:

Tiramisu – raw / gluten free /110 g (cashews, coffee, natural cocoa, almonds, cocoa butter,vanilla, tahina, psyllium, unfiltered honey)

WEDNESDAY 22 June  2022

Lunch:

Cream Vegetable Soup – vegan / gluten free / paper bio container / 330 ml  (carrot, zucchini, celery, white onion, potato, tomato, olive oil, natural condiments, himalayan salt)

Baked Beans – vegan / gluten free / paper bio container / 350 g (white beans, celery, carrot, onion, tomatoes, naturals condiments, himalayan salt)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Buckwheat & B 12 Cream – raw / gluten free / 100 g (buckwheat, inactive yeast, carrot, olive oil, natural condiments, himalayan salt)

Celery Apio & Carrots– raw / gluten free / 100 g

Smoothie/Juice:

Wild Berries Shake – raw / gluten free / gluten free / 350 ml (cashew milk, forest berries, cinnamon, vanilla, unfiltered honey)

Dinner:

Mushroom Salad with Cashew Cream – vegan / gluten free / 250 g  (mushrooms, pickled cucumber, red onion, kalamata olive, dill, cashew, natural condiments, himalayan salt)

Dessert:

Orange, Apricot and Carob Cake – raw / gluten free / 110 g (almonds, dates, coconut, cashews, carob powder, apricot, orange, cocoa butter, unfiltered honey)

THURSDAY 23 June  2022

Lunch:

Black Beans Soup – vegan / gluten free / paper bio container / 330 ml (black bean, celery, carrot, white onion, tomato, olive oil, natural condiments, himalayan salt)

Japanese Black Rice – vegan / gluten free / paper bio container / 300 g  (black rice, lentils, miso, sunflower seeds, sesame, leek, red bell pepper)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Guacamole – raw / gluten free / 100 g (avocado, tomato, red onion, olive oil, natural condiments, himalayan salt)

Radish & Cherry Tomatoes – raw / gluten free/ 100 g

Smoothie/Juice:

Protein Shake – raw / gluten free / 350 ml (orange, spinach, cashew milk, forest berries, chia, banana)

Dinner:

Green Raw Salad + Balsamic Vinegar Sauce– raw / gluten free / 300 g  (lettuce, cucumber, avocado, green olive, pumkin seeds, arugula, natural condiments / sauce (separate): balsamic vinegar, olive oil extravirgin, honey)

Dessert:

Pear, Banana and Pineapple Cake – raw / gluten free / 110 g (coconut, cashew, pears, almonds, banana, pineapple, cocoa butter, vanilla, goji, lemon, unfiltered honey)

FRIDAY 24 June  2022

Lunch:

Cream Tomato Soup with Basil – vegan / paper bio container / 330 ml (tomato, basil, white onion, olive oil, natural condiments, himalayan salt)

Vegan Cabbage Rolls with Polenta and Cashew Cream – vegan / gluten free / paper bio container / 480 g (pickled cabbage, wallnuts, buckwheat, champinion mushrooms, cashew cream, polenta, white onion, natural condiments, non iodized sea salt, polenta)

Whole Wheat Bread – vegan / with gluten / 70 g (whole wheat, yeast, olive oil, himalayan salt)

Spreads: 

Cashews Cream with Dill – raw / gluten free / 100 g (cashew, dill, white onion, natural condiments, himalayan salt)

Tabbouleh with Quinoa – raw / gluten free / 100 g (parsley, tomato, red onion, quinoa, olive oil extra virgin, natural condiments, himalayan salt)

Smoothie/Juice:

Orange, Apricot and Lemon Smoothie – raw / gluten free / 350 ml  (orange, apricot, lemon)

Dinner:

Salad with Curcuma Antioxidant – raw / gluten free / 250 g (celery, red bell pepper, pickled cucumber, kalamata olives, cashew, curcuma, natural condiments, himalayan salt)

Dessert:

Chocolate, Vanilla and Raspberry Cake – raw / gluten free / 110 g (almonds, cashew, natural cocoa , alkaline cocoa, raspberry, vanilla, orange, cocoa butter, unfiltered honey)

 

 

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