No products in the cart.
Product categories
- Bread & dressing (17)
- Cakes (24)
- Christmas Menu (2)
- Daily Menu (33)
- Daily Menu wk 1 (5)
- Daily Menu wk 2 (5)
- Daily Menu wk 3 (5)
- Daily Menu wk 4 (5)
- Daily Menu wk 5 (5)
- Daily Menu wk 6 (5)
- Desserts (42)
- Easter Menu (87)
- Gluten Free (292)
- Juices (39)
- Main courses (47)
- Menu-a-la-carte (310)
- Platters (4)
- Raw (204)
- Raw Vegan gluten free (2)
- Salads (22)
- Soups (20)
- Spaghetti (14)
- Spreads (19)
- Subscriptions (4)
- Uncategorized (1)
- Vegan (2)
- Vegan (101)
Christmas Menu
Vegan Cabbage Rolls with Polenta and Cashew Sour Cream – vegan – 500 g
28.00 leipickled cabbage, wallnuts, buckwheat, champinion mushrooms, cashew cream, polenta, white onion, natural condiments, himalayan salt, polenta, gluten free, paper bio container
pickled cabbage, wallnuts, buckwheat, champinion mushrooms, cashew cream, polenta, white onion, natural condiments, himalayan salt, polenta, gluten free, paper bio container
Cauliflower on oven with Lentil & Veggies & Red Bell Pepper Sauce – vegan – 300 g
25.00 leicauliflower, millet, green onoin, green onion, spinach, inactice yeast, tomato, lentil, red bell pepper, cashew, olive oil, natural condiments, himalayan salt, gluten free, paper bio container
cauliflower, millet, green onoin, green onion, spinach, inactice yeast, tomato, lentil, red bell pepper, cashew, olive oil, natural condiments, himalayan salt, gluten free, paper bio container